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We hope that you enjoy these short pieces about our food, wine, events, and more. If there's something that you've seen at The Establishment that you'd like to know more about, email chronicle@establishmentchs.com and let us know. Maybe you'll see it here next month!
When creating cocktails, we aspire after balance. Nothing too bitter, too sweet, too tart, too boozy, but somewhere in the middle, with all the aforementioned elements represented. The Impressionist is just that.
As a wine buyer, one of the more exciting aspects of my job is consistently hunting for "THE next best thing." This involves constant research into what products are newly available to the market, including new releases from areas that are on the fringe. Best case scenario: you discover a new favorite that is a fantastic value. Here are some things I'm currently obsessed about!
Here at The Establishment we feature some of the many great wines from the region. Our cuisine lends itself to be enjoyed with many styles of wine, but Cru Beuajolais is something that can be paired with almost all of our dishes.
Every single wine has a reason for being in the cellar, but here's a snapshot of our wine director's current obsessions.
Join our sommelier Brian Jarusik as he takes you through the history of the wines that we're serving tonight on Broad Street. Learn about the growers, the estates, and the flavors that we're pairing with our incredible seafood down on Broad Street in Charleston.
You may be familiar with this distinction, seeing it on spirits labels in the liquor stores or on cocktail menus around your town or city. But what does it mean? And what does it say about the product inside?
As the seasons change and fresh, local ingredients for dishes move to different flavor profiles, so do our list of available and recommended wines. While we consistently change what is available in order to keep our wine list fresh, these are some of my personal favorites that we’ve brought onto our list this spring to pair up with Chef Howells’s latest creations.
As our reservations began to pile up for Valentine's Day, we decided to give an alternative for those who plan late: Valentine's Days! Enjoy a prix fixe menu with a complimentary glass of bubbles Monday to Thursday (February 10 - 13) leading up to (but not including) Valentine's Day. Have a fabulous meal and a wonderful experience with your special someone at The Establishment.
This is the wildest weekend in Charleston and we're highlighting our great selection of local fish! Remember that even though we are seafood-centric restaurant we offer big, beautiful steaks every night!
The Establishment's Executive Chef Elliott Howells welcomed Michelin Star Chef and long-time friend Mariya Russell and her husband, Garrett Russell, to prepare a six-course meal for a small audience to raise money for the Carolina Youth Development Center this week. The event was the first of four dinners that will be hosted by The Establishment to raise funds for local charities in a series they call simply "Give Back Charleston."
The Establishment is proudly hosting an intimate dinner featuring wines from Mer Soleil and Caymus Vineyards. Chef Elliott Howells has curated a special menu to accentuate these wines with a focus on fresh ingredients and regional sourcing. The event will start promptly at 6pm with passed hors d'oeuvres paired with bubbles and move in a progressive manner to feature the more robust offerings from the wineries.
Join us for an exceptional wine and food experience on November 10th! The Establishment is hosting an intimate 4-course dinner featuring wines from Italy and special guest Brett Davis. Brett Davis is a Master Sommelier and will discuss the featured wines alongside chef Elliott Howells' Italian inspired menu. The dinner will begin with passed hors d'oeuvres at 6:00pm, followed by a seated dinner at 6:30pm. Enjoy chef Howells' creative menu as Brett Davis guides us through Italy's diverse wine offerings. The featured wines will be available for purchase at the conclusion of the evening.
Come join us at The Establishment for the premiere 2022 New Year’s Eve dining experience! Chef Elliott Howells and his team have created an exceptional menu complete with an optional caviar service. The venue will be tastefully decorated to enhance the dining experience, with complimentary bubbles and fun giveaway items offered for our guests. Welcome 2023 in style with the best New Year’s countdown in Charleston! Please reserve your table quickly - reservations for this experience are very limited.
Join us for an exceptional wine and food experience on January 25th! The Establishment is hosting an intimate 4-course dinner featuring wines from Napa Valley's August Briggs.
We have 4 courses paired with original, independent blends of unique, cask strength whiskeys. Recognized for their blending expertise since 2013 and taking #3 of Top 20 Whiskeys of 2022, Barrell Craft Spirits skillfully designs and produces unique products that surprise and delight whiskey lovers.
The Establishment is hosting a dinner and a show on February 4th. Come enjoy vocalist Zandrina Dunning and Charleston’s Mayor John Tecklenberg on piano performing a set of jazz standards starting at 9pm. Seating is very limited for this event.
Chef Howells has created a seafood centric menu that will showcase Mediterranean fare with Sommelier selected wine offerings to compliment. Please come join us for a fabulous weekend of great food and drink highlighting some of the best food regions the world has to offer.