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We hope that you enjoy these short pieces about our food, wine, events, and more. If there's something that you've seen at The Establishment that you'd like to know more about, email chronicle@establishmentchs.com and let us know. Maybe you'll see it here next month!
Chef Mariya Russell joins The Establishment for 'Give Back Charleston' fundraiser, raises $10k for the CYDC
The Establishment's Executive Chef Elliott Howells welcomed Michelin Star Chef and long-time friend Mariya Russell and her husband, Garrett Russell, to prepare a six-course meal for a small audience to raise money for the Carolina Youth Development Center this week. The event was the first of four dinners that will be hosted by The Establishment to raise funds for local charities in a series they call simply "Give Back Charleston."
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A short history of great whiskey
You may be familiar with this distinction, seeing it on spirits labels in the liquor stores or on cocktail menus around your town or city. But what does it mean? And what does it say about the product inside?
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We're Pairing Italian Wines with Broad Street
Join our sommelier Brian Jarusik as he takes you through the history of the wines that we're serving tonight on Broad Street. Learn about the growers, the estates, and the flavors that we're pairing with our incredible seafood down on Broad Street in Charleston.
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How your new favorite bottle goes with every dish on our menu
Here at The Establishment we feature some of the many great wines from the region. Our cuisine lends itself to be enjoyed with many styles of wine, but Cru Beuajolais is something that can be paired with almost all of our dishes.
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Enjoy the finest local seafood and incredible bone-in steaks
This is the wildest weekend in Charleston and we're highlighting our great selection of local fish! Remember that even though we are seafood-centric restaurant we offer big, beautiful steaks every night!
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Why Different Can Be Amazing
As a wine buyer, one of the more exciting aspects of my job is consistently hunting for "THE next best thing." This involves constant research into what products are newly available to the market, including new releases from areas that are on the fringe. Best case scenario: you discover a new favorite that is a fantastic value. Here are some things I'm currently obsessed about!
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Tasting notes to some of the latest additions to our wine menu
Every single wine has a reason for being in the cellar, but here's a snapshot of our wine director's current obsessions.
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Valentine's specials run February 10th - 13th
As our reservations began to pile up for Valentine's Day, we decided to give an alternative for those who plan late: Valentine's Days! Enjoy a prix fixe menu with a complimentary glass of bubbles Monday to Thursday (February 10 - 13) leading up to (but not including) Valentine's Day. Have a fabulous meal and a wonderful experience with your special someone at The Establishment.
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The Establishment's Executive Chef Elliott Howells welcomed Michelin Star Chef and long-time friend Mariya Russell and her husband, Garrett Russell, to prepare a six-course meal for a small audience to raise money for the Carolina Youth Development Center this week. The event was the first of four dinners that will be hosted by The Establishment to raise funds for local charities in a series they call simply "Give Back Charleston."
You may be familiar with this distinction, seeing it on spirits labels in the liquor stores or on cocktail menus around your town or city. But what does it mean? And what does it say about the product inside?
Join our sommelier Brian Jarusik as he takes you through the history of the wines that we're serving tonight on Broad Street. Learn about the growers, the estates, and the flavors that we're pairing with our incredible seafood down on Broad Street in Charleston.
Here at The Establishment we feature some of the many great wines from the region. Our cuisine lends itself to be enjoyed with many styles of wine, but Cru Beuajolais is something that can be paired with almost all of our dishes.
This is the wildest weekend in Charleston and we're highlighting our great selection of local fish! Remember that even though we are seafood-centric restaurant we offer big, beautiful steaks every night!
As a wine buyer, one of the more exciting aspects of my job is consistently hunting for "THE next best thing." This involves constant research into what products are newly available to the market, including new releases from areas that are on the fringe. Best case scenario: you discover a new favorite that is a fantastic value. Here are some things I'm currently obsessed about!
Every single wine has a reason for being in the cellar, but here's a snapshot of our wine director's current obsessions.
As our reservations began to pile up for Valentine's Day, we decided to give an alternative for those who plan late: Valentine's Days! Enjoy a prix fixe menu with a complimentary glass of bubbles Monday to Thursday (February 10 - 13) leading up to (but not including) Valentine's Day. Have a fabulous meal and a wonderful experience with your special someone at The Establishment.
We've raised nearly $30k for local charities - and we've got one final 6-course experience to go with food by The Establishment's own Elliott Howells and Park & Grove's Ramon Taimanglo and wine selected by Somm Brian Jarusik. . Complete menu and tickets at EstablishmentCHS.com/giveBack! . . . #giveback #givebackchs #parkandgrove #thelensfoundation #fundraiser #charleston #chseats #chsdrinks #explorecharleston
Friday afternoon cocktails and snacks at a cool bar? Yes please! We're open at 5. See you then!
Fresh tonight: snapper curry with rissole potato, radish, jalapeño, and cilantro.
Cool off with the perfect cocktail: The Poet features high west double rye, balsamic vinegar, charred honey whiskey, and thai basil. . . . #drinkhighwest #cocktails #charleston #southofbroad #chsdrinks #chseats
FRESH TONIGHT: Butter poached Wreckfish with corn veloute, snow peas, and a shaved onion salad. . . . #charleston #chseats #wreckfish #sustainableseafood #southofbroad #broadstreet #explorecharleston #eatlocal
Our summer menu features cold plates for these incredibly hot days - like our Wagyu Beef Carpaccio. Served with sesame, salted turnips, scallion, kimchi vinaigrette, and aioli and paired with a cold cocktail of your choosing. . . . #wagyu #carpaccio #eatlocal #southofbroad #explorecharleston #charleston #foodporn #chseats
Chef Howells is turning this beautiful 58lb Wahoo from @crosbysseafood into Crudo with summer peaches, buttermilk, basil and tempura flakes. Make a reservation and enjoy fresh, local seafood tonight! . . . #wahoo #localseafood #eatlocal #sustainableseafood #lowcountry #freshseafood
It's been on the menu since we opened: Gnocchi, lump crab, basil pistou, and breadcrumbs. There's a reason it's been around so long. Try one tonight. You'll get it. . . . #lumpcrab #eatlocal #southofbroad #chseats #gnocchi #explorecharleston #sustainableseafood #foodies #locallove #lowcountry #southcarolina #chs #charlestonsc #mylocalchs
We've made the OpenTable Diner's Choice list once again as one of the top 10 highest rated restaurants in Charleston! . Use OpenTable to make a reservation and we'll see you tonight! . #chseats #opentable #bestof #awarded #explorecharleston #dinerschoice #southofbroad
We had a great time last night working with Chef Moore from SNOB raising money for the Backpack Buddies program from Lowcountry Food Bank. . It's not too late to donate! Please give at LowcountryFoodBank.org/ . . . #charleston #lcfoodbank #backpackbuddies #feedthekids #givelocally #giveback #southofbroad
Help us feed local kids! BackPack Buddies addresses the weekend and holiday food-gap for at-risk kids by providing a take-home bag filled with nutritious, kid-friendly, easy to open, shelf-stable foods given to children who may be experiencing food insecurity. . Join us for Give Back Charleston, a 6-course dining experience from Chef Howells of The Establishment and Chef Russel of SNOB, and know all proceeds will benefit this incredible organization!
Experience a 6-course food and wine dinner from the kitchens of The Establishment & SNOB with 100% of the proceeds benefitting Lowcountry Food Bank's Backpack Buddies program. . Menu and ticket info at EstablishmentCHS.com/giveback . . . #givebackcharleston #southofbroad #feedthehungry #charleston #explorecharleston #chstoday #holycitysinner