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How your new favorite bottle goes with every dish on our menu
Here at The Establishment we feature some of the many great wines from the region. Our cuisine lends itself to be enjoyed with many styles of wine, but Cru Beuajolais is something that can be paired with almost all of our dishes.
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Enjoy the finest local seafood and incredible bone-in steaks
This is the wildest weekend in Charleston and we're highlighting our great selection of local fish! Remember that even though we are seafood-centric restaurant we offer big, beautiful steaks every night!
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Fringe Regions and Unexpected Varietals
As a wine buyer, one of the more exciting aspects of my job is consistently hunting for "THE next best thing." This involves constant research into what products are newly available to the market, as well as trust and great relationships with wine reps who know your interests and tastes. Best case scenario: you discover a new favorite that is a fantastic value. Here are some things I'm currently obsessed about!
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Tasting notes to some of the latest additions to our wine menu
One great aspect of our restaurant (and wine program) is the flexibility of being able to print our menus daily. This allows us to make changes as often as we'd like to pair with Chef Matt's menu. Every single wine has a reason for being in the cellar, but here's a snapshot of our wine director's current obsessions.
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Bringing Charleston's Best Seafood to Your Kitchen Table
One of the best kept secrets about The Establishment is that we offer a private chef service with in-home meal preparation and service. Want to add a sommelier to your evening? We offer that as well.
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Valentine's specials run February 10th - 13th
As our reservations began to pile up for Valentine's Day, we decided to give an alternative for those who plan late: Valentine's Days! Enjoy a prix fixe menu with a complimentary glass of bubbles Monday to Thursday (February 10 - 13) leading up to (but not including) Valentine's Day. Have a fabulous meal and a wonderful experience with your special someone at The Establishment.
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Mild Winter Crops Arrive
After weeks of unseasonably warm weather, even by Lowcountry standards, the biting coastal chill seems to have finally set in for a bit. Fortunately for Lowcountry farmers and chefs, our growing seasons persevere all year long, save for a very rare below freezing cold snap. Those of us who survived the holiday hustle followed by the blur that is Charleston Restaurant Week are granted an opportunity to re-focus our menus with the bounty of our local farms.
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Here at The Establishment we feature some of the many great wines from the region. Our cuisine lends itself to be enjoyed with many styles of wine, but Cru Beuajolais is something that can be paired with almost all of our dishes.
This is the wildest weekend in Charleston and we're highlighting our great selection of local fish! Remember that even though we are seafood-centric restaurant we offer big, beautiful steaks every night!
As a wine buyer, one of the more exciting aspects of my job is consistently hunting for "THE next best thing." This involves constant research into what products are newly available to the market, as well as trust and great relationships with wine reps who know your interests and tastes. Best case scenario: you discover a new favorite that is a fantastic value. Here are some things I'm currently obsessed about!
One great aspect of our restaurant (and wine program) is the flexibility of being able to print our menus daily. This allows us to make changes as often as we'd like to pair with Chef Matt's menu. Every single wine has a reason for being in the cellar, but here's a snapshot of our wine director's current obsessions.
One of the best kept secrets about The Establishment is that we offer a private chef service with in-home meal preparation and service. Want to add a sommelier to your evening? We offer that as well.
As our reservations began to pile up for Valentine's Day, we decided to give an alternative for those who plan late: Valentine's Days! Enjoy a prix fixe menu with a complimentary glass of bubbles Monday to Thursday (February 10 - 13) leading up to (but not including) Valentine's Day. Have a fabulous meal and a wonderful experience with your special someone at The Establishment.
After weeks of unseasonably warm weather, even by Lowcountry standards, the biting coastal chill seems to have finally set in for a bit. Fortunately for Lowcountry farmers and chefs, our growing seasons persevere all year long, save for a very rare below freezing cold snap. Those of us who survived the holiday hustle followed by the blur that is Charleston Restaurant Week are granted an opportunity to re-focus our menus with the bounty of our local farms.
I don’t say it often, but I’ll have the chicken! Served tonight as a roulade with black truffle, sauce albufera, and baby squash. . . . #southofbroad #charleston #chseats
The Portraitist, made with Nolet’s Gin, Contratto Bianco Vermouth, and Grand Classico, balances perfectly the botanical, sweet, and bitter for a refreshing cocktail. . . . . #fancydrinks #southofbroad #chsdrinks
Pair grilled watermelon with five-spice pistachios with a glass of Sauvignon Blanc tonight. Taste the freshness of summer in the Lowcountry! . . . . #watermelon #eatchs #chseats #lowcountry #charleston
Our dining room awaits your arrival! Ask about chef’s counter seating and our private dining room for your next special occasion.
The Renegade is our take on a tequila old fashioned. Using only the finest ingredients, we start with Casa Noble Reposado, carrying with it notes of vanilla, cooked agave, and toasted oak, and add angostura and orange bitters, and orange peel. . . . . #southofbroad #chsdrinks
Chef Canter’s famous gnocchi is back on the menu. Try these delicate ricotta gnocchi topped with lump crab, basil pistou, and breadcrumbs tonight! . . . . #southofbroad #gnocchi #chseats
Look closely. Your next bottle is waiting in our cellar for a little company. Let our sommeliers select the perfect bottle for you tonight. . . . #chsdrinks #southofbroad #winecellar #charleston
Tomatoes and peaches and summer, oh my! It’s that time of year and we’ve got all the incredible fresh and local produce you’re craving prepared in ways that will leave you amazed! . . . #southofbroad #scpeaches #heirloom #eatlocal
Celebrating a special something this weekend? Dominus, Opus One, and Chappellet offer unmatched quality from Napa Valley. These exceptional wines set the standard for opulence and are exciting additions to our prestigious wine program. . . . . #celebrate #anniversary #datenight #bigboywines
Wondering how to start your evening? Might we suggest a Wagyu beef carpaccio with raz al hanout, fried chickpeas, and house-pickled morels? . . . . #wagyu #razalahnout #southofbroad #chseats
California is known for its reds and this is no exception. A lively wine that is nuanced with bright berry flavors and a smooth finish. Perfect with our Duck Confit. . . . . #chseats #chs #charlestonfood #southofbroad
Special this weekend: Lamb tenderloin with nicoise salad, feta vinaigrette, and a soft egg. Reservations available at EstablishmentCHS.com/reservations. . . . . #chseats #southofbroad #datenight