5-course dinner benefitting the SC Aquarium's Good Catch Program

Join us for an incredible experience on July 17!

The Establishment is proud to present our second annual Give Back Charleston Dinner Series. We are excited that our Second Charity Dinner will feature Chef Russ Moore from Slightly North of Broad in Downtown Charleston. 

Executive Chef Elliott Howells is collaborating with Executive Chef Russ Moore and his team to showcase two of the best restaurants in Charleston. Dinner will commence at 6:30pm with happy hour and light hors d'oeuvres beginning at 5:30pm. The menu will consist of five courses with wine pairings and all proceeds will benefit South Carolina Aquarium’s Good Catch Program. Please join us for an exceptional dining experience to benefit a great cause.

GET YOUR TICKET TODAY!

MENU:

Tarvin Shrimp Stew
coconut broth, oyster mushrooms, lime

Lionfish Ceviche
escabeche, citrus, herb salad

Grilled Triggerfish
spoonbread, tomato confit, crispy okra

Monkfish Wellington
pomme purée, country ham, red wine veal reduction

Key Lime Semifreddo
fresh berries