Charleston's Seafood Restaurant.
scroll
scroll
Everything at The Establishment begins with fresh, sustainably sourced seafood. Our menu will always reflect our clean, non-complex, and balanced approach, delivering a selection of thoughtful and refined cuisine. Join us in historic downtown Charleston for a meal you won't soon forget.
The Establishment is a sophisticated wine bar with a curated wine list offering unique and interesting varietals. We also offer an ecclectic menu of classic and modern cocktails, rare and hard to find bourbons, and fine scotches.
Located in the historic James Gregorie House at 28 Broad Street in downtown Charleston, The Establishment is a seafood-centric restaurant focusing on the fresh and sustainable ingredients surrounding the area. Comfortable fine dining at its best, the spacious and elegant eatery houses two large and comfortable dining areas, a full bar and wine cellar, two private dining rooms, and an open kitchen with a chef’s counter.
Open Tuesday - Saturday at 5:00pm
28 Broad St, Charleston, SC
843.789.4028
More Grenache! The Tablas Creek Vineyard Patelin de Tablas incorporates fruit from several of the top Rhône vineyards in Paso Robles, each vineyard selected for its quality. Like many red wines from the Rhône Valley, it is based on the dark fruit, mineral and spice of Syrah, with the brightness and fresh acidity of Grenache, the structure and meatiness of Mourvèdre and small additions of Counoise and Terret Noir for complexity. . . . . #chsdrinks #chswine #wineme #southofbroad #grenache
Our menu is ever-changing based on what is fresh and seasonal. Right now we are offering this incredible Vadouvan Cauliflower with farro, mint and raita. . . . . #chseats #eatlocal #southofbroad #
Back to Grenache! This Domaine Pierre Usseglic is 60% Grenache and aged in equal parts tank and twice used demi-muids. There’s only 600 cases made, and it has terrific density and depth, with notes of blackcurrants, black cherries and licorice. Nicely concentrated and textured. Our full wine list can be seen at EstablishmentCHS.com/menu
Finish an incredible meal with something sweet - traditional tiramisu, with coffee, lady fingers, and mascarpone. . . . #chseats #tiramisu #ladyfingers #dessert #southofbroad #datenight
At its simplest, Grenache makes round, heart-warming wines. At its best it has real majesty, making full-bodied wines with a sensation of sweetness due to the amount of alcohol and glycerol. It can become complex and spicy, with flavors reminiscent, some say, of rich fruit cake. Over the next week or so we'll be showing some of the better bottles we have available. Come in and try one. Pair it with our new beef deckle dish. You won't be disappointed. . . . . #chsdrinks #wineme #grenache #southofbroad #chswine
Try Chef Howells take on Deckle, served with house kimchi, beef tallow mayo, black garlic and potato chips. . . . #eatlocal #chseats #southofbroad #deckle
Try something new tonight - like our carrots with pistachios, dates, and ubriaco di raboso. . . . #eatlocal #chseats #southofbroad
Congratulations to Elliott Howells on his promotion to Executive Chef at The Establishment! Take a look at our ever-changing menu at EstablishmentCHS.com/menu to pick out the first dish from Chef Howells that you're going to love! . . . . #charleston #southofbroad #cheflife #chseats #explorecharleston
Boo! Happy Halloween everyone! We're closed on Sundays and Mondays, but you can make your reservations for later in the week at EstablishmentCHS.com!
Looking for the perfect taste of fall? Try our house made agnolotti with butternut squash, chestnuts, golden raisins, and a brown butter jus. . . . #chseats #southofbroad #charleston #fallmenu
We have an incredible bourbon and scotch selection. Sit at the bar and try something special after work tonight. A Macallan perhaps? We've got the 12, 15, 18, and 25 year available.
Taste the premier wines of Robert Foley Vineyards with the vineyard owner on November 16th. Bob Foley's been focused on winemaking since 1977, and with the founding of multiple renowned Napa Valley wineries, and 40+ vintages of 90+point wines to his credit, he's been called "The God of Cabernet" for a reason. And did we mention that we're pairing four courses with these incredible vintages?
