Everything at The Establishment begins with fresh, seasonal seafood from the waters around Charleston, South Carolina. Our relationships with local farmers and fishermen ensures that everything on your plate is always the best available. Our menu will always reflect our clean, non-complex, and balanced approach, delivering a selection of thoughtful and refined cuisine.
Our philosophy in the kitchen is simple: it's all about blending the flavors that exist already within our culinary components, enhancing and balancing our plates by executing proper cooking techniques and showcasing the freshness of the food we serve with impeccable focus.
The Establishment's wine list offers unique and interesting varietals that complement the dishes we serve. Our sommeliers seek out wines that are ahead of the trends in order to pass along to the guest a unique experience at approachable price points. We focus on finding the right wine to create that moment of bliss when a glass and a dish complement one another in a way that is truly divine.
Located in the historic James Gregorie House at 28 Broad Street, The Establishment is a seafood-centric restaurant focusing on the fresh and sustainable ingredients surrounding the area. Comfortable fine dining at its best, the spacious and elegant eatery houses two large and comfortable dining areas, a full bar and wine cellar, a private dining room, and an open kitchen with a chef’s table.
Open Monday - Saturday at 5pm
28 Broad St, Charleston, SC
Leap Day comes but once per quadrennium. And such a rare occasion should always be celebrated. We want you to spend your evening at The Establishment enjoying a $29 Ribeye special and Stag's Leap "Artemis" Cab from Napa.
We are pleased to have Diego Benavente join us Saturday evening, March 7 to talk about their wines, and we will be featuring 5 of their wines by the glass throughout the week of Charleston Wine + Food. In addition, all of our bar snacks (available at the bar only) will be specifically paired with their wines.