Charleston's Seafood Restaurant.
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Everything at The Establishment begins with fresh, sustainably sourced seafood. Our menu will always reflect our clean, non-complex, and balanced approach, delivering a selection of thoughtful and refined cuisine. Join us on Broad Street in historic downtown Charleston for a meal you won't soon forget.
The Establishment is a sophisticated wine bar with a curated wine list offering unique and interesting varietals. We also offer an eclectic menu of classic and modern cocktails, rare and hard to find bourbons, and fine scotches.
Enjoy discounts on select wine, spirits, and cocktails at the bar daily from 5pm - 6pm. Enjoy specialty cocktails — like the pictured Limoncello Spritz, featuring house-made Limoncello, vanilla, and Prosecco — for only $10.
Located in the historic James Gregorie House at 28 Broad Street in downtown Charleston, The Establishment is a seafood-centric restaurant focusing on the fresh and sustainable ingredients surrounding the area. Comfortable fine dining at its best, the spacious and elegant eatery houses two large and comfortable dining areas, a full bar and wine cellar, two private dining rooms, and an open kitchen with a chef’s counter.
Open Tuesday - Saturday at 5:00pm
28 Broad St, Charleston, SC
843.789.4028
New Dessert Alert! Try the carrot cake with walnuts and a cream cheese and marscapone frosting served with crispy carrots and a golden raisin and verjus puree
#desserts #carrotcake #itsavegetable #southofbroad #charleston #chseats #eatlocal
Catch a piece of this grouper! Served with spring vegetables including carrots and purple daikon radish, roasted shiitake mushrooms, Mizuna, and a table side served Pho broth
#eatlocal #localfish #chseats #southofbroad #grouper #charleston #broadstreet #wineanddine #spring #sustainableseafood
Try something local tonight: A whole, roasted beeliner snapper done Chinese barbecue style. Rubbed with a char sui marinade, served with popcorn rice, basil, cilantro, Fresno chilis and a trio of Chinese inspired sauces
#chseats #eatlocal #localfish #sustainableseafood #snapper #southofbroad
The Establishment is proud to be hosting a wine dinner with Beckmen Vineyards Wednesday, March 15th. The Event will include passed hors d'oeuvres followed by a 4-course dinner paired with incredible wines from this family-owned winery in the Santa Ynez Valley in California. Executive Chef Elliott Howells has created an extraordinary menu to compliment these outstanding wines from one of California's premier viticultural regions. Oldest son and National Sales Director, Jeff Beckmen will be in attendance to discuss the paired wines between courses. We hope to see you there! #chseats #chsdrinks #beckmenvineyards #tastingmenu #winedinner #wine #broadstreet #southofbroad
Spinning up some Fruity Pebbles Ice Cream for dessert tonight! #whynot #breakfastfordinner #southofbroad #icecream #homemade #kidstuff #fruitypebbles
Here's something you maybe didn't know about Sancerre: When people think of Sancerre, they are usually thinking of Sauvignon Blanc and the crisp minerality it displays when grown in the Sancerre soil. Did you also know that Sancerre produces beautiful nuanced Pinot Noir (and therefore Rose)? Case in point the 2021 Rose of Pinot Noir, Roi Des Pierres, is light and bright, all while bringing a greater depth for rose that can often be missing. This wine will certainly pair well with seafood focused dishes and lighter proteins. Full wine list and reservations in bio!
Monday morning shout out to our hostess with the mostest: Anna! Anna has been a complementary force to the Establishment Front of House team. She serves as lead host and is more often than not the first smiling face you will see upon arrival. Her knowledge in the guest services field in conjunction with her sterling personality makes for a great experience from the beginning. When you dine at the Establishment, be sure to say hello, she will make you feel right at home
#recognition #worklife #restaurantlife #teamwork #meettheteam #fohteam #southofbroad
Chef Howells has created a seafood centric menu that will showcase Mediterranean fare with Sommelier selected wine offerings to compliment. Please come join us for a fabulous weekend of great food and drink highlighting some of the best food regions the world has to offer. Make any reservation through Saturday night to enjoy this menu (link in bio)! #chseats #chsdrinks #charlestonwineandfood #wineandfood #southofbroad #chswineandfood
Announcing the Beckmen Vineyards wine dinner! Executive Chef Elliott Howells has created an extraordinary menu to compliment these outstanding wines from one of California's premier viticultural regions. Oldest son and National Sales Director, Jeff Beckmen will be in attendance to discuss the paired wines between courses
#wine #winedinner #beckmenvineyards #southofbroad #winestagram
Save room for dessert! Enjoy our lavender Pot de Creme with lemon, candied lavender buds and palmiers.
How it started. How it's going. Bluefin Tuna Crudo. Served with aji amarillo, white soy and micro salad.
Chef Howells has created a seafood centric menu that will showcase Mediterranean fare with Sommelier selected wine offerings to compliment. Please come join us for a fabulous weekend of great food and drink highlighting some of the best food regions the world has to offer. Make any reservation from March 1st through 4th to enjoy this menu!
#chseats #chsdrinks #charlestonwineandfood #wineandfood #southofbroad #chswineandfood
