Everything at The Establishment begins with well-sourced ingredients from sea and field. Through developing relationships with local farmers and fishermen, our ingredients will be consistently seasonal, fresh, and pure. Our menu will always reflect our clean, non-complex, and balanced approach, delivering a selection of thoughtful and refined cuisine.
Our philosophy in the kitchen is simple: it's all about blending the flavors that exist already within our culinary components, enhancing and balancing our proteins and vegetables by executing proper cooking techniques and showcasing the freshness of the food we serve with impeccable focus.
The Establishment offers unique and interesting varietals that complement the dishes we serve. Our wine list offers tremendous value, allowing guests to pair with their food at a reasonable level of expenditure. Our list also allows our guests to celebrate a special occasion with a rare and unique bottle. Our sommeliers seek out wines that are ahead of the trends in order to pass along to the guest a unique experience at approachable price points. We focus always on finding the right wine to create that moment of bliss when a glass and a dish complement one another in a way that is truly divine.
Located in the historic James Gregorie House at 28 Broad St., The Establishment is a seafood-centric restaurant that focuses on local, fresh and sustainable ingredients surrounding the area. Comfortable fine dining at its best, the spacious and elegant eatery houses a private dining room, full bar with more than 120 wines, and open kitchen with a chef’s table.