Charleston's Seafood Restaurant.
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Everything at The Establishment begins with fresh, sustainably sourced seafood. Our menu will always reflect our clean, non-complex, and balanced approach, delivering a selection of thoughtful and refined cuisine.
The Establishment's wine list offers unique and interesting varietals that complement the dishes we serve. We also offer an ecclectic menu of classic and modern cocktails, rare and hard to find bourbons, and fine scotches.
Located in the historic James Gregorie House at 28 Broad Street, The Establishment is a seafood-centric restaurant focusing on the fresh and sustainable ingredients surrounding the area. Comfortable fine dining at its best, the spacious and elegant eatery houses two large and comfortable dining areas, a full bar and wine cellar, a private dining room, and an open kitchen with a chef’s table.
Open Tuesday - Saturday at 5:00pm
28 Broad St, Charleston, SC
843.789.4028
Presenting the Farrato Verde: farro cooked risotto style with buttered asparagus, sugar snaps, and snow peas, topped with grated pecorino Toscano (vegan option available). . . . . #chseats #chs #charlestonfood #southofbroad #vegan #vegetarian #veganeatschs
What’s for dinner tonight? Try something new and delightful like our rabbit presse, braised and deboned, served with a carrot puree and mustard jus. . . . . #chseats #chs #charlestonfood #southofbroad #eatrabbit
New to the menu: Steelhead trout cured with salt, sugar, and red beet pulp, served with toasted pumpernickel from Brown’s Court Bakery and microherbs. . . . . #chseats #chs #charlestonfood #southofbroad
The Establishment is NOW OPEN! Executive chef Matt Canter and Chef de Cuisine Elliott Howells will once again be preparing the best seafood in Charleston while General Manager Brian Jarusik and Shane Diviney take care of wine and service. . . . . #chseats #chs #charlestonfood #southofbroad
This past weekend, we had a special couple join us for their 5th anniversary celebration at The Establishment. It was a joy to make something sweet and special for them.
Tagliatelle ragout, pecorino toscano and mint. . . #chs #chseats #charleston #explorecharleston #tagliatelle
It’s FRIDAY and that~is reason enough to celebrate! Begin the weekend with this beautiful Scallop Ceviche with radish, jalapeño and black cherry tomato. . . #chs #chseats #charleston #explorecharleston #scallop #ceviche #seafood #goodcatch #smartcatch #jamesbeard #elegant #tgif
Cured Steelhead with blood orange, greek yogurt and marinated spring onion. Rediscover Seafood~tonight.
Have you ever been curious about how Burrata is different from Mozzarella? Fresh mozzarella cheese is a semi-soft Italian cheese made from cow or water buffalo milk. Burrata cheese takes the mozzarella process 1 step further! Burrata, forms the cheese into a pouch and it is then filled with a soft cream mixture. Making it an instant creamy delicious treat! . . Enjoy our current Burrata offering on the menu: Burrata with tomato jam, pistachios and toast. This dish is the perfect combination of crunch, creaminess, savory and sweetness! Enjoy.
Lobster Agnolotti, pastis veloute. Rediscover how much you LOVE lobster tonight! This dish won’t stay on the menu forever, don’t miss your chance to experience it for yourself. . . #smartcatch #goodcatch #lobster #jamesbeard #chs #chseats #seafood #pasta #eats
New bar snack: CRISPY OYSTER! This super tasty bi-valve is so good that you’ll probably want to place an extra order! . . #barsnack #chs #chseats #charleston
