Charleston's Seafood Restaurant.
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Everything at The Establishment begins with fresh, sustainably sourced seafood. Our menu will always reflect our clean, non-complex, and balanced approach, delivering a selection of thoughtful and refined cuisine. Join us on Broad Street in historic downtown Charleston for a meal you won't soon forget.
The Establishment is a sophisticated wine bar with a curated wine list offering unique and interesting varietals. We also offer an eclectic menu of classic and modern cocktails, rare and hard to find bourbons, and fine scotches.
Enjoy discounts on select wine, spirits, and cocktails at the bar daily from 5pm - 6pm. Enjoy specialty cocktails — like the pictured Limoncello Spritz, featuring house-made Limoncello, vanilla, and Prosecco — for only $10.
Located in the historic James Gregorie House at 28 Broad Street in downtown Charleston, The Establishment is a seafood-centric restaurant focusing on the fresh and sustainable ingredients surrounding the area. Comfortable fine dining at its best, the spacious and elegant eatery houses two large and comfortable dining areas, a full bar and wine cellar, two private dining rooms, and an open kitchen with a chef’s counter.
Open Tuesday - Saturday at 5:00pm
28 Broad St, Charleston, SC
843.789.4028
We are excited to announce that the first Dinner will be featuring Common Thread Restaurant of Savannah, GA. Chef Howells is collaborating with Chef Brandon Carter and their team to showcase two of the best restaurants in the Southeast with a four-course meal with wine pairings.
We're celebrating TWO YEARS since our re-opening post 2020 (aka ... the year of the plague). We love ya'll. We really truly do. Thanks for coming back. We'll see you again soon!
#love #charleston #holycity #lovethistown #lovemycity #lowcountry #chs
NEW MENU ITEM: Copper River King Salmon, pickled green strawberry, cucumber water, fennel frond. Full menu and reservations at link in bio
#salmon #sustainableseafood #southofbroad #newmenu #salmon
Collaboration Dinner with Savannah's Common Thread will support Rootstock Foundation
4 courses + wine + cocktails
June 5th, 2023
We are excited to announce that the first Give Back Charleston Dinner of 2023 will be featuring Common Thread Restaurant of Savannah, GA. Chef Howells is collaborating with Chefs Brandon Carter, Joseph Harrison, and their team to showcase two of the best restaurants in the Southeast
Dinner will commence at 6:30pm with a happy hour and light hors d'oeuvres beginning at 5:30pm. The Dinner Menu will consist of four courses with wine pairings and ALL proceeds will benefit Rootstock Community Foundation. Please join us for an exceptional dining experience to benefit a great cause. We look forward to hosting you!
Tickets in bio!
Special thanks to our friends at @eobrewing and @edmundsoast for helping put on a SPECTACULAR collaboration last night! It was rad.
Check out our link in bio for details on our next dinner on June 5th with Common Thread of Savannah!
#edmundsoast #chsdrinks #drinklocal #chsbeer #chsaletrail #southofbroad #commonthreadsav #eatlocal
Last chance for tickets to the beer dinner of the year! The Establishment is teaming up with @eobrewing to host a spectacular 5-course food, beer, and cocktail dinner. This is going to be a great night - don't miss it! #beer #beerdinner #craftbeerlife #beerlover #craftbeer #beergeek #beertime #drinklocal #craftbeerlover #beers #cocktails #edmundsoast #chsdrinks
Want to join an incredibly talented kitchen crew and learn to create incredible seafood dishes? Offering the best pay for BOH employees in Charleston. Benefits available. Closed every Sunday and Monday
#chsworks #kitchenjobs #boh #restaurantlife #knifeskills #seafood #charleston #cheflife #chefslife #kitchenwork
It's Charleston Cocktail Week! Come by Broad Street and try our award-winning Ole Spiced Bobbie. Made with rye whiskey, spiced maple and a black walnut and cardamom bitters, this drink is sure to satisfy
#chsdrinks #cocktail #cocktailweek #chscocktail #rye #whiskey #southofbroad
New to the menu and only on through the weekend: Porchetta Tonnato with mizuna, pickled ramp, and celery.
Christian Abbott (or just “Abbott”) is Chef de Cuisine at The Establishment. Abbott has been a key contributor to the team and has made a huge impact on the great food coming from our kitchen. Dishes like our whole fish with char sui rub and popcorn rice exemplify how he has elevated an already great kitchen's culinary prowess.
You will often find Abbott running the expo station in our open air kitchen. Please say hi next time you're in and ask him about his adventures in Vermont. From all of us at The Establishment, thank you Abbott!
#recognition #worklife #cheflife #restaurantlife #teamwork #meettheteam #bohteam #southofbroad
Our featured happy hour specialty cocktail this week is the Beet of the Night (see what we did there?). This beautifully colored favorite features rye whiskey, a beet shrub, vermouth, aperol, and a bourbon soaked cherry
#chsdrinks #happyhour #cocktail #cocktails #whiskey #cocktailbar #cocktailtime #cocktailoftheday #mixologist #craftcocktail #southofbroad
