Charleston's Finest Seafood Restaurant.


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Fresh, simple seafood dishes
Vegetarian meals available at Charleston's premiere seafood restaurant
Charleston's best seafood restaurant

Rediscover Seafood.

Everything at The Establishment begins with fresh, sustainably sourced seafood. Our menu will always reflect our clean, non-complex, and balanced approach, delivering a selection of thoughtful and refined cuisine. Join us on Broad Street in historic downtown Charleston for a meal you won't soon forget.


Pinot Noir with our chicken roulade
An incredible assortment of food and wine
Incredible cocktails paired with local cuisine

A Wine Bar. With Cocktails.

The Establishment is a sophisticated wine bar with a curated wine list offering unique and interesting varietals. We also offer an eclectic menu of classic and modern cocktails, rare and hard to find bourbons, and fine scotches.




Located in Historic Downtown Charleston on Broad Street.

Located in the historic James Gregorie House at 28 Broad Street in downtown Charleston, The Establishment is a seafood-centric restaurant focusing on the fresh and sustainable ingredients surrounding the area. Comfortable fine dining at its best, the spacious and elegant eatery houses two large and comfortable dining areas, a full bar and wine cellar, two private dining rooms, and an open kitchen with a chef’s counter.

Open Tuesday - Saturday at 5:00pm
28 Broad St, Charleston, SC
843.789.4028


int(2022)

Check back for more upcoming events as they are announced.

The Latest Dish


NOW HIRING: Join our hosting team for a great full- or part-time job with great pay, great hours, and great perks. Email your resume to jobs@establishmentchs.com today! ⁠
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#nowhiring #restaurantjobs #fandbjobs #charleston #hosting
NOW HIRING: Join our hosting team for a great full- or part-time job with great pay, great hours, and great perks. Email your resume to jobs@establishmentchs.com today! ⁠ .⁠ .⁠ .⁠ #nowhiring #restaurantjobs #fandbjobs #charleston #hosting
Available tonight only from Chef Howells: Agnolotti with braised pork, peas, and a smoked pork brodo. ⁠
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#chseats #chsdrinks #southofbroad
Available tonight only from Chef Howells: Agnolotti with braised pork, peas, and a smoked pork brodo. ⁠ .⁠ .⁠ .⁠ #chseats #chsdrinks #southofbroad
It was an honor to work with Michelin Star Chef Mariya Russell this week. We raised $10k for the CYDC and had a great time doing it. 
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Read all about it at EstablishmentCHS.com/giveBack
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#giveback #explorecharleston #southofbroad
It was an honor to work with Michelin Star Chef Mariya Russell this week. We raised $10k for the CYDC and had a great time doing it. . Read all about it at EstablishmentCHS.com/giveBack . . #giveback #explorecharleston #southofbroad
New to the menu tonight: Pork Belly with a lavender soubise, pea tendrils, and crispy pork skin. Served on our new plates from @lecreuset. ⁠
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#southofbroad #chseats #peculiarpigfarm #explorecharleston
New to the menu tonight: Pork Belly with a lavender soubise, pea tendrils, and crispy pork skin. Served on our new plates from @lecreuset. ⁠ .⁠ .⁠ .⁠ #southofbroad #chseats #peculiarpigfarm #explorecharleston
How many Michelin Stars are in Charleston? There's going to be ONE on May 9th as Chef Mariya Russell joins Chef Elliott Howells for a dinner to support the Charleston Youth Development Center. Details and registration for this SIX-COURSE EXPERIENCE with wine pairings and a cocktail hour are at EstablishmentCHS.com/events.
How many Michelin Stars are in Charleston? There's going to be ONE on May 9th as Chef Mariya Russell joins Chef Elliott Howells for a dinner to support the Charleston Youth Development Center. Details and registration for this SIX-COURSE EXPERIENCE with wine pairings and a cocktail hour are at EstablishmentCHS.com/events.
Want to join an incredible team and hone your skills in the kitchen? WE'RE HIRING! Send your resume to jobs@establishmentchs.com to apply as a line cook. Best pay in Charleston!⁠
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#nowhiring #linecook #restaurantjobs #fandb
Want to join an incredible team and hone your skills in the kitchen? WE'RE HIRING! Send your resume to jobs@establishmentchs.com to apply as a line cook. Best pay in Charleston!⁠ .⁠ .⁠ .⁠ .⁠ #nowhiring #linecook #restaurantjobs #fandb
We've got locally caught, No. 1 Bluefin Tuna on the menu this week. Check out the preparation for tonight's dish at EstablishmentCHS.com/menu.⁠
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#eatlocal #localfish #tuna #bluefin #southofbroad #sustainableseafood
We've got locally caught, No. 1 Bluefin Tuna on the menu this week. Check out the preparation for tonight's dish at EstablishmentCHS.com/menu.⁠ .⁠ .⁠ .⁠ #eatlocal #localfish #tuna #bluefin #southofbroad #sustainableseafood
We've got quite a few new wines by the glass starting tonight! We'll pair your personal tastes to the perfect glass! ⁠
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Full menu at EstablishmentCHS.com/wine
We've got quite a few new wines by the glass starting tonight! We'll pair your personal tastes to the perfect glass! ⁠ ⁠ Full menu at EstablishmentCHS.com/wine
Let's talk a minute about fresh pasta. Chef Howells has prepared a Short Rib Agnolotti with smoked king trumpet, english peas, ricotta, and a mushroom brodo. Think ravioli but more Piedmont area of Italy. Limit of two orders per person.⁠
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#eatallyouwant #italianfood #southofbroad #charleston #chseats
Let's talk a minute about fresh pasta. Chef Howells has prepared a Short Rib Agnolotti with smoked king trumpet, english peas, ricotta, and a mushroom brodo. Think ravioli but more Piedmont area of Italy. Limit of two orders per person.⁠ .⁠ .⁠ .⁠ #eatallyouwant #italianfood #southofbroad #charleston #chseats
This weekend we're serving a classic country pate with gherkins, radish, and mustard. ⁠
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#pate #countrypate #classicfrench #southofbroad #chseats #explorecharleston #charleston
This weekend we're serving a classic country pate with gherkins, radish, and mustard. ⁠ .⁠ .⁠ .⁠ #pate #countrypate #classicfrench #southofbroad #chseats #explorecharleston #charleston
The week is almost over. Relax over some incredible food and a wonderful bottle of wine. May we suggest the Tablas Creek 'Patelin de Tablas'?⁠
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The Tablas Creek Vineyard Patelin de Tablas is a blend of four red Rhône varietals: Syrah, Grenache, Mourvèdre, and Counoise. Like many red wines from the Rhône Valley, it is based on the dark fruit, mineral and spice of Syrah, with the brightness and fresh acidity of Grenache, the structure and meatiness of Mourvèdre and small additions of Counoise for complexity.⁠
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Full wine list at EstablishmentCHS.com/wine
The week is almost over. Relax over some incredible food and a wonderful bottle of wine. May we suggest the Tablas Creek 'Patelin de Tablas'?⁠ ⁠ The Tablas Creek Vineyard Patelin de Tablas is a blend of four red Rhône varietals: Syrah, Grenache, Mourvèdre, and Counoise. Like many red wines from the Rhône Valley, it is based on the dark fruit, mineral and spice of Syrah, with the brightness and fresh acidity of Grenache, the structure and meatiness of Mourvèdre and small additions of Counoise for complexity.⁠ ⁠ Full wine list at EstablishmentCHS.com/wine
A new dish from the old world: Porchetta di Testa with tonnato, gherkins, radish, mizuna, and an herb lemon vinaigrette. This is a traditional Italian pork dish that is slow cooked for over 18 hours and served as a roulade. ⁠
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#oldworld #roulade #pork #porchetta #chseats #southofbroad #downtown
A new dish from the old world: Porchetta di Testa with tonnato, gherkins, radish, mizuna, and an herb lemon vinaigrette. This is a traditional Italian pork dish that is slow cooked for over 18 hours and served as a roulade. ⁠ .⁠ .⁠ .⁠ #oldworld #roulade #pork #porchetta #chseats #southofbroad #downtown