Work in Charleston's Best Seafood Restaurant

Join Our Team

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That of Which You Will Be a Part

Back of the House

Inquire about the sign-on bonus that you can receive after 90 days of employment with no infractions. Email your resume to today!

Our philosophy in the kitchen is simple: it's all about blending the flavors that exist already within our culinary components, enhancing and balancing our proteins and vegetables by executing proper cooking techniques and showcasing the freshness of the food we serve with impeccable focus. To ensure that our culinary team has top quality talent we have the highest level of pay in Charleston.

Now Hiring These Positions:

Line Cook / Prep Cook

Front of the House

For potential servers interested in our vinous offerings, The Establishment offers unique and interesting varietals that complement the dishes we serve. Our wine list offers tremendous value, allowing guests to pair with their food at a reasonable level of expenditure. Our list also allows our guests to celebrate a special occasion with a rare and unique bottle. Our sommeliers seek out wines that are ahead of the trends in order to pass along to the guest a unique experience at approachable price points. We focus always on finding the right wine to create that moment of bliss when a glass and a dish complement one another in a way that is truly divine. Our restaurant and management team put a great deal of emphasis on continued wine education to ensure a knowledgeable staff that can thoughtfully guide our guests to that moment.

Now Hiring These Positions:


  • Eye for detail
  • Genuine sense of hospitality, cannot be faked
  • Team player
  • Ability to multi task with staying cool and calm
  • Thirst for knowledge
  • Background with wine preferred
  • 1 year fine dining or 5 years service experience looked favorably upon

Server Assistants/ Food Runners / Expos

  • Focus
  • Genuine sense of hospitality, cannot be faked
  • Team player
  • Ability to multitask while staying cool and calm
  • Thirst for knowledge
  • Great training program, love to promote from within the restaurant

Host / Hostess

  • Genuine sense of hospitality, first impression of the guest experience
  • Big smile!
  • Focus and care for the guests of the restaurant and team members
  • Host position is an extension of the management team here, great way to learn for a career in hospitality
  • OpenTable experience preferred but happy to teach as well