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Want to know what's happening at The Establishment? Looking for a fun date night or an culinary experience that's a little outside the box? You've come to the right place!
Leap Day comes but once per quadrennium. And such a rare occasion should always be celebrated. We want you to spend your evening at The Establishment enjoying a $29 Ribeye special and Stag's Leap "Artemis" Cab from Napa.
We are pleased to have Diego Benavente join us Saturday evening, March 7 to talk about their wines, and we will be featuring 5 of their wines by the glass throughout the week of Charleston Wine + Food. In addition, all of our bar snacks (available at the bar only) will be specifically paired with their wines.
Wine Week is back! Get 50% off of all bottles of wine from March 16th - 21st. Just put UNCORK in the notes section of your reservation.
Make your reservations now for Easter Brunch, happening on April 12th. This is a fun, festive and bright brunch to share with friends and family! Let us do the cooking, so you don't have to! 10am to 3pm!
Planning the perfect date night used to take an vast resource of imagination and an incredibly thick wallet. The Establishment is changing that. Presenting your perfect date night for under $200: a free, safe place to park, two tickets to any show of the season with Charleston Stage or the Footlight Players, with a three-course dinner at The Establishment before you walk over to the show of your choice.
Although originally from France, Malbec has become Argentina's signature grape. Depending on the winemaker's style, it can be expressed in a fruit-forward style, as an oaked example with more complexity and body, or blended with other varietals. Chef Matt has crafted a thoughtful, authentic menu to accompany these unique wines.
The Establishment is teaming up with Breakthru Beverage to put on a four-course dinner that will feature a total of six pairing spirits and cocktails from tequila producers Herradura, Milagro, Tequila Ocho, Gracias Adios and Partida. Mexican fare will be prepared by executive chef of The Establishment, Matt Canter.
The Establishment has teamed up with some incredible spirits producers in order to host a fun event where you can enjoy some bourbon and live bluegrass.
Come and enjoy a Saturday evening around the bar and watch the Derby on our video wall, drink $5 Mint Juleps made with Woodford Reserve Bourbon, and snack on chef Matt Canter's fried chicken skins for only $5. All Derby specials are offered at the bar only.