We design intimate wine dinners, spirits tastings, and special occasions for those interested in culinary experiences that are beyond the norm. Take a look at our scheduled happenings below and check back often!
The Establishment is hosting a dinner series this summer benefiting local organizations. We're kicking it off with a 6-course dinner to benefit the Charleston Youth Development Center featuring Michelin Star Chef Mariya Russell. "Give Back to Charleston" will feature one dinner each month for the spring and summer of 2022, with each dinner benefitting a different local organization.
The Establishment is throwing a dinner party on April 7th and you're invited! We'll be pairing scotches from the iconic Dalmore Collection with food by Executive Chef Elliott Howells. This event includes elevated cuisine, cocktails, neat pours and sweets. Come enjoy these Highland single malt whiskeys that have been made for more than 180 years from their distillery on the shores of the Cromarty Firth.
Join us on for a weekend of cuisine inspired by Spain! Our sommeliers have paired incredible wines to go with a complete menu by Chef Howells. Order everything á la carte!
The Establishment is throwing a dinner party on February 17th and you're invited! We'll be pairing some rare and hard to acquire bourbons with food by Executive Chef Elliott Howells for your dining enjoyment. This includes elevated cuisine, cocktails, neat pours and sweet treats. Come and kick off the SEWE weekend with us.