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We design intimate wine dinners, spirits tastings, and special occasions for those interested in culinary experiences that are beyond the norm. Take a look at our scheduled happenings below and check back often!
Chef Ramon Taimanglo of Park & Grove is stopping into Broad Street for one night only, August 29th, to prepare a 6-course experience with The Establishment's own Chef Howells.
This will be the final installment of the dinner series in support of Charleston-based charities put on by The Establishment and an incredible list of guest chefs that has been running all summer long. We've raised over $27,000 for local charities and we want to make this last dinner something spectacular!
The Establishment is hosting a dinner series this summer benefiting local organizations. Our THIRD offering features chef Russ Mooore of Slightly North of Broad teaming up with The Establishment's own chef Howells in support of the Lowcountry Foodbank's BackPack Buddies Program. "Give Back Charleston" will feature one dinner each month for the spring and summer of 2022, with each dinner benefitting a different local organization.
The Establishment is hosting a dinner series this summer benefiting local organizations. Our second offering features chef Mark Bolchoz of Indaco teaming up with The Establishment's own chef Howells in support of One80 Place. "Give Back Charleston" will feature one dinner each month for the spring and summer of 2022, with each dinner benefitting a different local organization.
The Establishment is hosting a dinner series this summer benefiting local organizations. We're kicking it off with a 6-course dinner to benefit the Charleston Youth Development Center featuring Michelin Star Chef Mariya Russell. "Give Back to Charleston" will feature one dinner each month for the spring and summer of 2022, with each dinner benefitting a different local organization.
The Establishment is throwing a dinner party on April 7th and you're invited! We'll be pairing scotches from the iconic Dalmore Collection with food by Executive Chef Elliott Howells. This event includes elevated cuisine, cocktails, neat pours and sweets. Come enjoy these Highland single malt whiskeys that have been made for more than 180 years from their distillery on the shores of the Cromarty Firth.