July 25, 2026 (updates at 2pm daily)
Taste
Poisson Cru*
bluefin tuna, cucumber, onion, avocado mousse 26
Shrimp Galantine
shakshuka, fresh horseradish, charred lemon 19
Gnudi
lump crab, fresh herbs, parmesan bread crumbs 31
Razor Clams
tomato oil, chive oil 20
Heirloom Tomatoes
raw, confit, pickled, zaatar, shaved onion 18
Charred Peaches
snow peas, spring onion, aji amarillo bbq, sesame seeds 17
Local Melons
shishito peppers, iberico ham, ajo blanco 14
Fish Sandwich
brioche, LTO, smoked trout roe, spicy remoulade 11
Savor
Poached Halibut
curry peas, crispy potato, sesame 47
Grouper
cabbage, shio, yellow squash salad 44
Yakisoba Noodles
carrots, squash, cabbage, jackson wonder beans, shrimp, pepper relish 38
Ribeye*
Linz prime, heirloom tomatoes, roquefort, bordelaise 79
Iberico Collar
peperonata, rissole 47
Chickpea Tagine
local root vegetables, apricot, olives, moroccan spices 37
Sides
Crispy Eggplant
hot and sweet sauce, thai basil 12
Roasted Potatoes
hirva curry, thai chili, herbs 12
Creamed Corn
mascarpone, chives 12
Bread Service
really good butter, olive oil 10
Elliott Howells, Executive Chef
Christian Abbott, Chef de Cuisine
*Consuming raw or undercooked foods may increase risk of foodbourne illness
Martini Hour on Broad Street
Enjoy discounts on select wine and beer at the bar — as well as our new Martini Hour specials — daily from 5pm - 7pm (Tues - Sat)!
Martini Hour — Tito's Vodka — $12
Traditional Choices
Dry, Dirty, Up, Rocks, Olives, Twist
Sweet
Pomegranate, Orange Liqueur, Hibiscus
Savory
Sfumato, Smoked Tea Syrup
Spicy
House Spiced Pickle Brine, Olive
Winter
Calamansi Cordial, Lime Juice, Lemon Bitters
Happy Hour Featured Wines by the Glass — $9
Vinho Verde, Raw Bar, PT
Rosé of Grenache, La Plage, Provence, FR
Happy Hour Beer
Island Coastal Lager - 6
Revely Poke the Bear APA - 7
Cocktails created by Ryan Wise
*consuming raw or undercooked foods may increase your risk of foodborne illness
Remember — always drink responsibly!