New Year's Eve 2022


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Ring in 2023 in Style!


Come join us at The Establishment for the premiere 2022 New Year’s Eve dining experience! Chef Elliott Howells and his team have created an exceptional menu complete with an optional caviar service. The venue will be tastefully decorated to enhance the dining experience, with  complimentary bubbles and fun giveaway items offered for our guests. Welcome 2023 in style with the best New Year’s countdown in Charleston! Please reserve your table quickly - reservations for this experience are very limited.

This is a ticketed experience. $135 ticket price will be applied toward the check at the end of the meal. A 20% gratuity and associated taxes will be added to every check.

PURCHASE TICKETS

Our New Year's Eve 2022 Menu

Taste

Dressed oysters, pickled ramp mignonette 
Toro tartare, creme fraiche, caviar, black garlic shoyu 
Foie gras, brioche pain perdu, blackberry agrodolce
Truffle gnudi, roasted mushrooms, fresh shaved truffle
Vertical Roots Lettuce, radicchio, almonds, fennel, apple, blue cheese herb vinaigrette
Roasted squash salad, Nouc cham, arugula, radish and herbs

Savor

Tomahawk ribeye (for 2), dauphinoise, broccoli rabe, black garlic jus
Duck leg, white beans, kale, duck jus                                                                            
Whole fish, popcorn rice, marinated vegetables, accouterments 
Grouper, poached, braised lentils, sauce vin jaune 
Fish stew, tomato, fennel, couscous, herbs
Littleneck clam pasta, uni beurre blanc, bucatini, bonito

Sides

Robuchon potatoes, traditional
Hoppin' johns, peas, rice, collards
Browns Court rolls, whipped ricotta, butter, olive oil
Marinated beets, citrus and herbs

Caviar Service (optional - please request when purchasing tickets)

Belgian Osetra ($150)
Amber Osetra ($180)

PURCHASE TICKETS




The Latest Dish


New Dessert Alert! Try the carrot cake with walnuts and a cream cheese and marscapone frosting served with crispy carrots and a golden raisin and verjus puree<br/>
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#desserts #carrotcake #itsavegetable #southofbroad #charleston #chseats #eatlocal
New Dessert Alert! Try the carrot cake with walnuts and a cream cheese and marscapone frosting served with crispy carrots and a golden raisin and verjus puree



#desserts #carrotcake #itsavegetable #southofbroad #charleston #chseats #eatlocal
Catch a piece of this grouper! Served with spring vegetables including carrots and purple daikon radish, roasted shiitake mushrooms, Mizuna, and a table side served Pho broth<br/>
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#eatlocal #localfish #chseats #southofbroad #grouper #charleston #broadstreet #wineanddine #spring #sustainableseafood
Catch a piece of this grouper! Served with spring vegetables including carrots and purple daikon radish, roasted shiitake mushrooms, Mizuna, and a table side served Pho broth



#eatlocal #localfish #chseats #southofbroad #grouper #charleston #broadstreet #wineanddine #spring #sustainableseafood
Try something local tonight: A whole, roasted beeliner snapper done Chinese barbecue style. Rubbed with a char sui marinade, served with popcorn rice, basil, cilantro, Fresno chilis and a trio of Chinese inspired sauces<br/>
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#chseats #eatlocal #localfish #sustainableseafood #snapper #southofbroad
Try something local tonight: A whole, roasted beeliner snapper done Chinese barbecue style. Rubbed with a char sui marinade, served with popcorn rice, basil, cilantro, Fresno chilis and a trio of Chinese inspired sauces



#chseats #eatlocal #localfish #sustainableseafood #snapper #southofbroad
The Establishment is proud to be hosting a wine dinner with Beckmen Vineyards Wednesday, March 15th. The Event will include passed hors d'oeuvres followed by a 4-course dinner paired with incredible wines from this family-owned winery in the Santa Ynez Valley in California. ⁠
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Executive Chef Elliott Howells has created an extraordinary menu to compliment these outstanding wines from one of California's premier viticultural regions. Oldest son and National Sales Director, Jeff Beckmen will be in attendance to discuss the paired wines between courses. We hope to see you there! ⁠
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#chseats #chsdrinks #beckmenvineyards #tastingmenu #winedinner #wine #broadstreet #southofbroad
The Establishment is proud to be hosting a wine dinner with Beckmen Vineyards Wednesday, March 15th. The Event will include passed hors d'oeuvres followed by a 4-course dinner paired with incredible wines from this family-owned winery in the Santa Ynez Valley in California. ⁠ ⁠ Executive Chef Elliott Howells has created an extraordinary menu to compliment these outstanding wines from one of California's premier viticultural regions. Oldest son and National Sales Director, Jeff Beckmen will be in attendance to discuss the paired wines between courses. We hope to see you there! ⁠ ⁠ #chseats #chsdrinks #beckmenvineyards #tastingmenu #winedinner #wine #broadstreet #southofbroad
Spinning up some Fruity Pebbles Ice Cream for dessert tonight!⁠
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#whynot #breakfastfordinner #southofbroad #icecream #homemade #kidstuff #fruitypebbles⁠
Spinning up some Fruity Pebbles Ice Cream for dessert tonight!⁠ ⁠ #whynot #breakfastfordinner #southofbroad #icecream #homemade #kidstuff #fruitypebbles⁠
Here's something you maybe didn't know about Sancerre: When people think of Sancerre, they are usually thinking of Sauvignon Blanc and the crisp minerality it displays when grown in the Sancerre soil. ⁠
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Did you also know that Sancerre produces beautiful nuanced Pinot Noir (and therefore Rose)?⁠
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Case in point the 2021 Rose of Pinot Noir, Roi Des Pierres, is light and bright, all while bringing a greater depth for rose that can often be missing. This wine will certainly pair well with seafood focused dishes and lighter proteins. ⁠
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Full wine list and reservations in bio!⁠
Here's something you maybe didn't know about Sancerre: When people think of Sancerre, they are usually thinking of Sauvignon Blanc and the crisp minerality it displays when grown in the Sancerre soil. ⁠ ⁠ Did you also know that Sancerre produces beautiful nuanced Pinot Noir (and therefore Rose)?⁠ ⁠ Case in point the 2021 Rose of Pinot Noir, Roi Des Pierres, is light and bright, all while bringing a greater depth for rose that can often be missing. This wine will certainly pair well with seafood focused dishes and lighter proteins. ⁠ ⁠ Full wine list and reservations in bio!⁠
Monday morning shout out to our hostess with the mostest: Anna! Anna has been a complementary force to the Establishment Front of House team. She serves as lead host and is more often than not the first smiling face you will see upon arrival. Her knowledge in the guest services field in conjunction with her sterling personality makes for a great experience from the beginning. When you dine at the Establishment, be sure to say hello, she will make you feel right at home<br/>
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#recognition #worklife #restaurantlife #teamwork #meettheteam #fohteam #southofbroad⁠ ⁠
Monday morning shout out to our hostess with the mostest: Anna! Anna has been a complementary force to the Establishment Front of House team. She serves as lead host and is more often than not the first smiling face you will see upon arrival. Her knowledge in the guest services field in conjunction with her sterling personality makes for a great experience from the beginning. When you dine at the Establishment, be sure to say hello, she will make you feel right at home
⁠ #recognition #worklife #restaurantlife #teamwork #meettheteam #fohteam #southofbroad⁠ ⁠
Chef Howells has created a seafood centric menu that will showcase Mediterranean fare with Sommelier selected wine offerings to compliment. Please come join us for a fabulous weekend of great food and drink highlighting some of the best food regions the world has to offer. Make any reservation through Saturday night to enjoy this menu (link in bio)!⁠
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#chseats #chsdrinks #charlestonwineandfood #wineandfood #southofbroad #chswineandfood⁠
Chef Howells has created a seafood centric menu that will showcase Mediterranean fare with Sommelier selected wine offerings to compliment. Please come join us for a fabulous weekend of great food and drink highlighting some of the best food regions the world has to offer. Make any reservation through Saturday night to enjoy this menu (link in bio)!⁠ ⁠ ⁠ #chseats #chsdrinks #charlestonwineandfood #wineandfood #southofbroad #chswineandfood⁠
Announcing the Beckmen Vineyards wine dinner! Executive Chef Elliott Howells has created an extraordinary menu to compliment these outstanding wines from one of California's premier viticultural regions. Oldest son and National Sales Director, Jeff Beckmen will be in attendance to discuss the paired wines between courses<br/>
<br/>
<br/>
<br/>
#wine #winedinner #beckmenvineyards #southofbroad #winestagram⁠
Announcing the Beckmen Vineyards wine dinner! Executive Chef Elliott Howells has created an extraordinary menu to compliment these outstanding wines from one of California's premier viticultural regions. Oldest son and National Sales Director, Jeff Beckmen will be in attendance to discuss the paired wines between courses



#wine #winedinner #beckmenvineyards #southofbroad #winestagram⁠
Save room for dessert! Enjoy our lavender Pot de Creme with lemon, candied lavender buds and palmiers.
Save room for dessert! Enjoy our lavender Pot de Creme with lemon, candied lavender buds and palmiers.
How it started. How it's going. Bluefin Tuna Crudo. Served with aji amarillo, white soy and micro salad. ⁠
How it started. How it's going. Bluefin Tuna Crudo. Served with aji amarillo, white soy and micro salad. ⁠
Chef Howells has created a seafood centric menu that will showcase Mediterranean fare with Sommelier selected wine offerings to compliment. Please come join us for a fabulous weekend of great food and drink highlighting some of the best food regions the world has to offer. Make any reservation from March 1st through 4th to enjoy this menu!⁠
<br/>
<br/>
<br/>
#chseats #chsdrinks #charlestonwineandfood #wineandfood #southofbroad #chswineandfood⁠
Chef Howells has created a seafood centric menu that will showcase Mediterranean fare with Sommelier selected wine offerings to compliment. Please come join us for a fabulous weekend of great food and drink highlighting some of the best food regions the world has to offer. Make any reservation from March 1st through 4th to enjoy this menu!⁠


#chseats #chsdrinks #charlestonwineandfood #wineandfood #southofbroad #chswineandfood⁠