New Year's Eve 2022


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Ring in 2023 in Style!


Come join us at The Establishment for the premiere 2022 New Year’s Eve dining experience! Chef Elliott Howells and his team have created an exceptional menu complete with an optional caviar service. The venue will be tastefully decorated to enhance the dining experience, with  complimentary bubbles and fun giveaway items offered for our guests. Welcome 2023 in style with the best New Year’s countdown in Charleston! Please reserve your table quickly - reservations for this experience are very limited.

This is a ticketed experience. $135 ticket price will be applied toward the check at the end of the meal. A 20% gratuity and associated taxes will be added to every check.

PURCHASE TICKETS

Our New Year's Eve 2022 Menu

Taste

Dressed oysters, pickled ramp mignonette 
Toro tartare, creme fraiche, caviar, black garlic shoyu 
Foie gras, brioche pain perdu, blackberry agrodolce
Truffle gnudi, roasted mushrooms, fresh shaved truffle
Vertical Roots Lettuce, radicchio, almonds, fennel, apple, blue cheese herb vinaigrette
Roasted squash salad, Nouc cham, arugula, radish and herbs

Savor

Tomahawk ribeye (for 2), dauphinoise, broccoli rabe, black garlic jus
Duck leg, white beans, kale, duck jus                                                                            
Whole fish, popcorn rice, marinated vegetables, accouterments 
Grouper, poached, braised lentils, sauce vin jaune 
Fish stew, tomato, fennel, couscous, herbs
Littleneck clam pasta, uni beurre blanc, bucatini, bonito

Sides

Robuchon potatoes, traditional
Hoppin' johns, peas, rice, collards
Browns Court rolls, whipped ricotta, butter, olive oil
Marinated beets, citrus and herbs

Caviar Service (optional - please request when purchasing tickets)

Belgian Osetra ($150)
Amber Osetra ($180)

PURCHASE TICKETS



The Latest Dish


scenes from Discovering Pinot Noir 🍷 it was a delicious evening featuring 6-courses celebrating the versatility of the Pinot Noir grape with exquisite pairings prepared by Executive Chef Elliott Howells #wine #charleston #charlestonrestaurants #charlestonfoodie #chseats #pinotnoir
scenes from Discovering Pinot Noir 🍷 it was a delicious evening featuring 6-courses celebrating the versatility of the Pinot Noir grape with exquisite pairings prepared by Executive Chef Elliott Howells #wine #charleston #charlestonrestaurants #charlestonfoodie #chseats #pinotnoir
while we're mostly local sustainable seafood and produce, we have exceptional items for land lovers on the menu 🖤 beautiful quality cuts from @meatsbylinz #chsfoodie #chseats #charlestonrestaurants #charlestonfood #steak
while we're mostly local sustainable seafood and produce, we have exceptional items for land lovers on the menu 🖤 beautiful quality cuts from @meatsbylinz #chsfoodie #chseats #charlestonrestaurants #charlestonfood #steak
fall menu items are starting to pop up on our menu 🍂 like our version of an Apple Tarte Tatin. Crumbly, buttery, and sweet, served with Lapsang Souchong tea ice cream for a creamy, smoky balance. An absolute must try this week. #falldessert #chsfoodie #charlestonrestaurants #chs #chseats #appleseason #lapsangsouchong
fall menu items are starting to pop up on our menu 🍂 like our version of an Apple Tarte Tatin. Crumbly, buttery, and sweet, served with Lapsang Souchong tea ice cream for a creamy, smoky balance. An absolute must try this week. #falldessert #chsfoodie #charlestonrestaurants #chs #chseats #appleseason #lapsangsouchong
We tried swapping out our grouper dish, but you wouldn't let us. So here's the *new* butter poached grouper • truffle celeriac velouté, arugula fennel salad #localfish #sustainableseafood #chseats #charlestonrestaurants #charlestonfood #charlestonfoodie
We tried swapping out our grouper dish, but you wouldn't let us. So here's the *new* butter poached grouper • truffle celeriac velouté, arugula fennel salad #localfish #sustainableseafood #chseats #charlestonrestaurants #charlestonfood #charlestonfoodie
Fra Diavolo • house-made tagliatelle, local shrimp, sun dried tomato, aji dulce, lemon basil 🌿 stunningly fresh #charlestonseafood #localseafood #sustainableseafood #goodcatch #chsfoodie #chsrestaurants #charlestonfood
Fra Diavolo • house-made tagliatelle, local shrimp, sun dried tomato, aji dulce, lemon basil 🌿 stunningly fresh #charlestonseafood #localseafood #sustainableseafood #goodcatch #chsfoodie #chsrestaurants #charlestonfood
Stop in for a cocktail (or two) during the Art Walk on Friday, October 4, and enjoy live music from the Stephen Jenkins Trio! Plus, we'll be at @revealedgallery passing out bites prepared by Chef Elliott Howells. The Establishment is located in the center of Charleston's art gallery district at 28 Broad. We can't wait to see you, cheers 🥂 @stephenejenkinsmusic #charlestonartwalk #artwalk #chs #charlestonsc
Stop in for a cocktail (or two) during the Art Walk on Friday, October 4, and enjoy live music from the Stephen Jenkins Trio! Plus, we'll be at @revealedgallery passing out bites prepared by Chef Elliott Howells. The Establishment is located in the center of Charleston's art gallery district at 28 Broad. We can't wait to see you, cheers 🥂 @stephenejenkinsmusic #charlestonartwalk #artwalk #chs #charlestonsc
Come try our Chicken Liver Mousse • decadent and silky smooth, served with blackberry mostarda, cornichon, and toasted baguette #chseats #charlestonrestaurants #charlestonfoodie #chs #charlestonfood
Come try our Chicken Liver Mousse • decadent and silky smooth, served with blackberry mostarda, cornichon, and toasted baguette #chseats #charlestonrestaurants #charlestonfoodie #chs #charlestonfood
It's the last weekend for the the Hat Trick Cocktail Tour benefitting @southernsmokefoundation - a non-profit that supports F&B industry with emergency relief funding and access to mental health services. Come by The Establishment and rate our participating cocktail! Crafted by our Bar Manager Ryan, we have an extra special cocktail named after a local resident (and also using her honey) “Autumn’s Apiary” • a strawberry infused, coconut washed Negroni with a local honey foam - bitters and fresh thyme garnish. @highwirechs @shopbottles #chsdrinks #charlestonfoodie #charlestonbars #cocktails
It's the last weekend for the the Hat Trick Cocktail Tour benefitting @southernsmokefoundation - a non-profit that supports F&B industry with emergency relief funding and access to mental health services. Come by The Establishment and rate our participating cocktail! Crafted by our Bar Manager Ryan, we have an extra special cocktail named after a local resident (and also using her honey) “Autumn’s Apiary” • a strawberry infused, coconut washed Negroni with a local honey foam - bitters and fresh thyme garnish. @highwirechs @shopbottles #chsdrinks #charlestonfoodie #charlestonbars #cocktails
Our tartiflette potatoes are ooey gooey delicious with Gruyère, bacon and caramelized onion. An absolute must if you're dining with us this week! #charlestonrestaurants chsfoodie #chseats #charlestonsc #charlestonrestaurants
Our tartiflette potatoes are ooey gooey delicious with Gruyère, bacon and caramelized onion. An absolute must if you're dining with us this week! #charlestonrestaurants chsfoodie #chseats #charlestonsc #charlestonrestaurants
a tempting tuna tart to taste • bluefin tuna, Fresno pepper, ponzu, savory tart, Golden Osetra caviar. The perfect bite to start your meal 🖤 #chseats #charlestoneats #caviar #sustainableseafood @caviar.star
a tempting tuna tart to taste • bluefin tuna, Fresno pepper, ponzu, savory tart, Golden Osetra caviar. The perfect bite to start your meal 🖤 #chseats #charlestoneats #caviar #sustainableseafood @caviar.star
Join us for a delectable evening as we savor the beauty of the Pinot Noir grape 🍇 Guests will experience a tasting of 6 hand-selected Pinot Noirs, paired with a custom menu from Executive Chef Elliott Howells to highlight the tasting notes of each wine while celebrating fresh, local ingredients. Taste something you love during the dinner? We're excited to partner with local company @wineandcompany for your wine orders. Tickets can be purchased through Open Table or call to reserve your seat 843-789-4028. We can't wait to see you 🖤 #chsevents #charlestonevents #chseats #charlestonfoodie @breakthrubeveragegroup
Join us for a delectable evening as we savor the beauty of the Pinot Noir grape 🍇 Guests will experience a tasting of 6 hand-selected Pinot Noirs, paired with a custom menu from Executive Chef Elliott Howells to highlight the tasting notes of each wine while celebrating fresh, local ingredients. Taste something you love during the dinner? We're excited to partner with local company @wineandcompany for your wine orders. Tickets can be purchased through Open Table or call to reserve your seat 843-789-4028. We can't wait to see you 🖤 #chsevents #charlestonevents #chseats #charlestonfoodie @breakthrubeveragegroup
A huge thank you to @robertfmoss and @postandcourier for featuring The Establishment in this week’s food review. Executive Chef Elliott Howells and our team are wildly proud of the cuisine and experience we provide customers, and we’re thankful to Robert Moss for sharing. Cheers!
A huge thank you to @robertfmoss and @postandcourier for featuring The Establishment in this week’s food review. Executive Chef Elliott Howells and our team are wildly proud of the cuisine and experience we provide customers, and we’re thankful to Robert Moss for sharing. Cheers!