Honig Wine Dinner


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Pairing the Wines of Rutherford, Napa Valley with Lowcountry Fare

Enjoy an incredible 4-course dinner from The Establishment with wine pairings from Napa Valley's Honig Vineyard

The Establishment will be hosting a Four-Course Wine Dinner on Wednesday, April 12th featuring some of Napa Valley's best wines. Honig Vineyards of Rutherford will be the featured winery, bringing their fabulous Sauvignon Blancs and Cabernet Sauvignons. Michael Honig, President and Manager of Honig Vineyard will be in attendance to discuss the wines and lead the dinner. Chef Elliott Howells has created an exquisite menu to highlight these certified sustainable wines while showcasing our incredible local and regional ingredients.

Dinner starts at 6pm with passed hors d'oeuvres in our private dining room. Come join us for a truly exceptional experience!

TICKETS

MENU

First Course

Beet-cured Steelhead citrus segments, green strawberries, tarragon
Honig Napa Valley Sauvignon Blanc

Second Course

Chicken Oysters , roasted artichokes, almond, spring onion pesto, naan
Honig Rutherford Reserve Sauvignon Blanc / Semillon Blend

Third Course

Pork Belly lavender soubise, pea shoots, pork cracklin'
Honig Napa Valley Cabernet Sauvignon

Fourth Course

Cheesecake ice cream sandwich
Honig Late Harvest Sauvignon Blanc



TICKETS

No refunds will be issued after April 7th. No menu changes.


The Latest Dish


A huge thank you to @robertfmoss and @postandcourier for featuring The Establishment in this week’s food review. Executive Chef Elliott Howells and our team are wildly proud of the cuisine and experience we provide customers, and we’re thankful to Robert Moss for sharing. Cheers!
A huge thank you to @robertfmoss and @postandcourier for featuring The Establishment in this week’s food review. Executive Chef Elliott Howells and our team are wildly proud of the cuisine and experience we provide customers, and we’re thankful to Robert Moss for sharing. Cheers!
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