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It's been one incredible year for The Establishment - and we're ready to celebrate with an incredible prix-fixe menu that will feature Charleston's finest seafood paired with beautiful wines, bubbles, and a sparkling good time!
Hors d'Oeuvres
First Course
Crudo: Winter citrus, spicy greens
Second Course
Ravioli, chestnut, bay oil, potato crunch
Third Course
Beurre Noisette Turbout: Creamed leek, little neck clam
Fourth Course
Lamb saddle, sweet potato, savory jus
Dessert
Chocolate Olive Oil Cake
Our multi-course prix-fixe menu will be available for $150 with an optional $100 wine pairing (vegan and vegetarian options will be available). We'll begin with an array of bites and bubbles and continue with curated courses from Executive Chef Elliott Howells.
Optional Wine Pairings:
Amuse Course - Opera Prima, Cava, Brut, Penedes, SP
1st Course - Saint Martin, Sauvignon Blanc, Sancerre, Loire Valley, FR
2nd Course - Copain "Tous Ensemble", Chardonnay, Sonoma Coast, CA
3rd Course - Jermann "Red Angel" ,Pinot Nero, Fruili Venezia, IT
4th Course - Fidelitas "M100", Cabernet Sauvignon, Columbia Valley, WA
5th Course - Dow's Late Bottled Vintage Ruby Port, Porto, PT
Reservations are very limited. Please make yours today!
No substitutions or alterations. All allergies must be disclosed by 12/23/23. No cancellation penalty until 12:00 PM 12/21/2023. ALL cancellations thereafter are subject to a no refund policy. Late arrivals (more than 15 minutes) may forfeit table. Parties of 5 or more please call The Establishment to discuss seating options.
A huge thank you to @robertfmoss and @postandcourier for featuring The Establishment in this week’s food review. Executive Chef Elliott Howells and our team are wildly proud of the cuisine and experience we provide customers, and we’re thankful to Robert Moss for sharing. Cheers!
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