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It's been one incredible year for The Establishment - and we're ready to celebrate with an incredible prix-fixe menu that will feature Charleston's finest seafood paired with beautiful wines, bubbles, and a sparkling good time!
Hors d'Oeuvres
First Course
Crudo: Winter citrus, spicy greens
Second Course
Ravioli, chestnut, bay oil, potato crunch
Third Course
Beurre Noisette Turbout: Creamed leek, little neck clam
Fourth Course
Lamb saddle, sweet potato, savory jus
Dessert
Chocolate Olive Oil Cake
Our multi-course prix-fixe menu will be available for $150 with an optional $100 wine pairing (vegan and vegetarian options will be available). We'll begin with an array of bites and bubbles and continue with curated courses from Executive Chef Elliott Howells.
Optional Wine Pairings:
Amuse Course - Opera Prima, Cava, Brut, Penedes, SP
1st Course - Saint Martin, Sauvignon Blanc, Sancerre, Loire Valley, FR
2nd Course - Copain "Tous Ensemble", Chardonnay, Sonoma Coast, CA
3rd Course - Jermann "Red Angel" ,Pinot Nero, Fruili Venezia, IT
4th Course - Fidelitas "M100", Cabernet Sauvignon, Columbia Valley, WA
5th Course - Dow's Late Bottled Vintage Ruby Port, Porto, PT
Reservations are very limited. Please make yours today!
No substitutions or alterations. All allergies must be disclosed by 12/23/23. No cancellation penalty until 12:00 PM 12/21/2023. ALL cancellations thereafter are subject to a no refund policy. Late arrivals (more than 15 minutes) may forfeit table. Parties of 5 or more please call The Establishment to discuss seating options.
“Our recent dining experience at The Establishment was absolutely superb...From the succulent whole fish to the exquisite wagyu beef and the delicious cocktails, every dish was flawlessly executed and incredibly satisfying. The culinary excellence was matched by the outstanding service from the staff, who made our evening a truly memorable one.” - Customer Review, July 2024 #charlestonrestaurants #chsfoodie #charlestonfood #charlestonbars #charlestoncocktails #chstoday #chsevents #chseats #charlestonfoodie #charlestonlivemusic #broadstreet
Do you have your tickets to the Not Your Mother’s Gin Dinner? July 31 • 6 pm • 7 courses paired with cocktails exploring Gins from around the world! $120 all in with taxes and gratuity - don’t miss out on this GINternational experience that takes you from the US to Europe, Australian and even Japan! 🔗 in bio for tickets #charlestonfood #chsevents #chstoday #charleston #charlestonfood #gin #gincocktails
{blistered snap peas} an absolute must if you’re dining with us tonight 🌻 sunflower purée, black pepper vinaigrette, radish, and a whole lotta pecorino romano. #chseats #charleston #charlestonfood #charlestonrestaurants #chsfoodie #eatdrinkchs #chstoday #chsfood #broadstreet #localproduce
NOT YOUR MOTHER'S GIN DINNER · July 31 · 7 courses featuring gins from around the world! 🔗 in bio for Tickets. Our 'Not Your Mother's Gin' Dinner will be an immersive and interactive dining experience that will explore gins from regions around the world, from South Africa to Italy and Australia. Each course will be presented with a uniquely crafted cocktail that elicits the flavor profiles of the featured gin, along with a gin sidecar (a tasting sample to the side) to experience its uninhibited essence. The Establishment’s Executive Chef Elliott Howells and Chief Mixologist, Ryan Wise have pushed the boundaries to create a 7-course menu that will take you on a total sensory experience. From English peas to Tasmanian pepper berry and lime leaf to pineapple, some of the very ingredients that makeup each gin may appear on your dish or in your glass.
This one’s for the team 🖤 It’s been 3 years since we re-opened our doors after COVID, and our success today is a testament to the resilience, support, and passion of our entire community. First and foremost, thank you to our incredible team. Your unwavering dedication to upholding our values is unparalleled. Day in and day out, you bring passion, commitment, and heart to everything you do. We’re not just running a business; we’re a family, and each one of you is a vital part of it. To our farmers, fishermen, purveyors, suppliers, and distributors, we extend our deepest gratitude. Your hard work and dedication behind the scenes are the backbone of our operation. You ensure we have the best ingredients and resources to create the wonderful experiences our guests cherish. And to our amazing guests and the Charleston community, thank you. Your support uplifts not just us, but the entire food and beverage community throughout Charleston. Every shared meal brings us closer together and makes us stronger. Here’s to many more years of great food, and even greater friendships. From Everyone at The Establishment, we’re honored to be part of your lives and look forward to continuing this incredible journey with you. Cheers 🖤
“Tremendous experience. While it’s hard to rank a Top 5 Charleston restaurants in order, it’d definitely be in the group.” - Customer Review, May 2024 #charlestonrestaurants #explorecharleston #broadstreet #finediningcharleston #charlestoneats #chseats #charlestoneats #chsfoodie #charlestonseafood #localseafood #sustainableseafood
We will be closed from Tuesday, July 2 - Thursday, July 4. Thank you for your support as our team takes much-deserved time off, and we'll see you Friday, July 5 🖤
Limited menu item this evening features a local medley of veggies from Jenkin’s Farm on Johns Island…harvested fresh and hand-delivered this morning from Sue Jenkins Crawford herself! • spoon tomatoes, mini eggplants, purple husk sweet corn, baby bell peppers, and jalapeños • #localproduce #johnsisland #johnsislandtomatoes #southcarolinafarmers #charlestonfood #chseatslocal @thesuecrawfordexperience