Wagner Wine Dinner

scenes from Discovering Pinot Noir 🍷 it was a delicious evening featuring 6-courses celebrating the versatility of the Pinot Noir grape with exquisite pairings prepared by Executive Chef Elliott Howells #wine #charleston #charlestonrestaurants #charlestonfoodie #chseats #pinotnoir

while we're mostly local sustainable seafood and produce, we have exceptional items for land lovers on the menu 🖤 beautiful quality cuts from @meatsbylinz #chsfoodie #chseats #charlestonrestaurants #charlestonfood #steak

fall menu items are starting to pop up on our menu 🍂 like our version of an Apple Tarte Tatin. Crumbly, buttery, and sweet, served with Lapsang Souchong tea ice cream for a creamy, smoky balance. An absolute must try this week. #falldessert #chsfoodie #charlestonrestaurants #chs #chseats #appleseason #lapsangsouchong

We tried swapping out our grouper dish, but you wouldn't let us. So here's the *new* butter poached grouper • truffle celeriac velouté, arugula fennel salad #localfish #sustainableseafood #chseats #charlestonrestaurants #charlestonfood #charlestonfoodie

Fra Diavolo • house-made tagliatelle, local shrimp, sun dried tomato, aji dulce, lemon basil 🌿 stunningly fresh #charlestonseafood #localseafood #sustainableseafood #goodcatch #chsfoodie #chsrestaurants #charlestonfood

Stop in for a cocktail (or two) during the Art Walk on Friday, October 4, and enjoy live music from the Stephen Jenkins Trio! Plus, we'll be at @revealedgallery passing out bites prepared by Chef Elliott Howells. The Establishment is located in the center of Charleston's art gallery district at 28 Broad. We can't wait to see you, cheers 🥂 @stephenejenkinsmusic #charlestonartwalk #artwalk #chs #charlestonsc

Come try our Chicken Liver Mousse • decadent and silky smooth, served with blackberry mostarda, cornichon, and toasted baguette #chseats #charlestonrestaurants #charlestonfoodie #chs #charlestonfood

It's the last weekend for the the Hat Trick Cocktail Tour benefitting @southernsmokefoundation - a non-profit that supports F&B industry with emergency relief funding and access to mental health services. Come by The Establishment and rate our participating cocktail! Crafted by our Bar Manager Ryan, we have an extra special cocktail named after a local resident (and also using her honey) “Autumn’s Apiary” • a strawberry infused, coconut washed Negroni with a local honey foam - bitters and fresh thyme garnish. @highwirechs @shopbottles #chsdrinks #charlestonfoodie #charlestonbars #cocktails

Our tartiflette potatoes are ooey gooey delicious with Gruyère, bacon and caramelized onion. An absolute must if you're dining with us this week! #charlestonrestaurants chsfoodie #chseats #charlestonsc #charlestonrestaurants

a tempting tuna tart to taste • bluefin tuna, Fresno pepper, ponzu, savory tart, Golden Osetra caviar. The perfect bite to start your meal 🖤 #chseats #charlestoneats #caviar #sustainableseafood @caviar.star

Join us for a delectable evening as we savor the beauty of the Pinot Noir grape 🍇 Guests will experience a tasting of 6 hand-selected Pinot Noirs, paired with a custom menu from Executive Chef Elliott Howells to highlight the tasting notes of each wine while celebrating fresh, local ingredients. Taste something you love during the dinner? We're excited to partner with local company @wineandcompany for your wine orders. Tickets can be purchased through Open Table or call to reserve your seat 843-789-4028. We can't wait to see you 🖤 #chsevents #charlestonevents #chseats #charlestonfoodie @breakthrubeveragegroup

A huge thank you to @robertfmoss and @postandcourier for featuring The Establishment in this week’s food review. Executive Chef Elliott Howells and our team are wildly proud of the cuisine and experience we provide customers, and we’re thankful to Robert Moss for sharing. Cheers!