Wagner Wine Dinner


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An evening with the wines of Caymus, Emmolo, and Mer Soleil


An intimate dinner experience

Dinner + Wine from Caymus + Mer Soleil + Emmolo Vineyards

The Establishment is proudly hosting an intimate dinner featuring wines from Mer Soleil and Caymus Vineyards. Chef Elliott Howells has curated a special menu to accentuate these wines with a focus on fresh ingredients and regional sourcing.

The event will start promptly at 6pm with passed hors d'oeuvres paired with bubbles and move in a progressive manner to feature the more robust offerings from the wineries.

The evening is limited to 20 guests.
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The Menu

Passed Hors d'oeuvres
Vol au vent
Gougers
Chicken liver mousse
Emmolo Sparkling

1st course
Scallop Crudo, creme fraiche, sea beans, smoked trout roe
Mer Soleil Chardonnay

2nd course
Confit Duck, Blackberry gastrique, kohlrabi
Mer Soleil Pinot Noir

3rd course
Prime rib, truffle gratin, bordelaise
Caymus Cabernet

4th course
Pot de creme, chantilly, coffee
Caymus Grand Durif

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