Hors d'oeuvres, 4-courses, 5 drinks

February 16, 2023

Come join us for an evening with award winning Louisville-based Barrell Craft Spirits paired with Executive Chef Elliott Howells' tasting menu. The evening will consist of passed hors d'oeuvres beginning at 6pm with cocktails available, then 4 courses each paired with another tasting. The cost for everything, including tax and gratuity, is $170.

Recognized for their blending expertise since 2013 and taking #3 of Top 20 Whiskeys of 2022. Barrell Craft Spirits skillfully designs and produces unique products that surprise and delight whiskey lovers.

RESERVATIONS

Greet - cocktail
Tallow candle and bread

1st Course - Seagrass Whiskey
crudo, sea beans, citrus, puffed rice

2nd Course - Vantage
raz el hanout sweetbreads, pumpernickel, cherry

3rd Course - Dovetail
tallow roasted flank, bone marrow potatoes

4th Course - Armida
smoked apple tartine, caramel

RESERVATIONS