Red Wines to Fall in Love With


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Tasting notes to some of the latest additions to our wine cellar

Pais, J. Bouchon
Carignan, Vina Maitia
Sangiovese Blend, Tenuta di Salviano

One great aspect of our restaurant (and wine program) is the flexibility of being able to print our menus daily. This allows us to make changes as often as we'd like to pair with Chef Matt's menu. Every single wine has a reason for being in the cellar, but here's a snapshot of our wine director's current obsessions.

Paìs, J. Bouchon "Paìs Viejo, Secano Interior" Maule Valley, CL ($12 / $48)

Organic farming meets centuries-old winemaking techniques in this easy-drinking poolside red. Paìs was planted by the Spanish in the 1540s, and some of the oldest vines in Chile (and the world) are around 350 years old. The vines for this specific wine are mostly 100 years old! The Bouchon family, now in its 4th generation of family winemakers, are originally from Bordeaux, France, having emigrated to Chile in the late 19th century. Bright, juicy red fruit punch flavors with savory notes make this wine the perfect sipper or food companion. This is a Charleston session red for sure.

Carignan, Viña Maitia "Weon," Secano Interior Maule Valley, CL ($13 / $52)

David Marcel, a French winemaker, moved to Chile at age 22 looking for opportunity, and has been a major advocate for artisan winemaking in Chile. This wine is as natural as possible (minimal amounts of sulfur were added to stabilize the wine) using organic practices, and the vines are all around 60yrs old. Blackberry, cassis, and baking spices all make this a really attractive red for the Pinot Noir lover who wants to try something new.

Sangiovese Blend, Tenuta di Salviano "Turlo," Lago di Corbara, Umbria, IT ($15 / $60)

Quick history lesson: the rise of the "Super Tuscans" in the 1980s involved blends from Tuscany that featured "unsanctioned," non-indigenous varietals such as Merlot and Cabernet Sauvignon. This brings us to this "Super Umbrian" - a Sangiovese dominant blend with Cabernet Sauvignon and Merlot. I love this wine for its rusticity, firm textured tannins, attractive red/black fruit aromatics, and supple body. Important sidenote: the owners of this property are the Incisa della Rocchetta family, owners of legendary Sassicaia, who know a thing or two regarding red blends and Super Tuscans.

As always, we encourage you to ask one of our Sommeliers for assistance anytime you visit our restaurant - we would be delighted to guide you towards your next favorite wine!

Cheers!




The Latest Dish


Viva Tequila | A Tequila-inspired tasting dinner. Executive Chef Elliott Howells has meticulously crafted a 5-course tasting menu that celebrates the vibrant culinary spirit of Mexico, paired with 6 small batch, high-quality, artisanal crafted Blanco Tequilas to complement and accentuate the flavors of each dish.

Featuring premium and vintage tequilas, this curated experience will include hors d'oeuvres and welcome cocktails, an intermezzo, and a special tequila sendoff–taking you on a gastronomic journey through Mexico. 

TICKETS are $140 and include all food, beverages, taxes, and gratuity. Tickets are available on Open Table Experience 🔗 in BIO

This special event is limited to 60 seats.
Viva Tequila | A Tequila-inspired tasting dinner. Executive Chef Elliott Howells has meticulously crafted a 5-course tasting menu that celebrates the vibrant culinary spirit of Mexico, paired with 6 small batch, high-quality, artisanal crafted Blanco Tequilas to complement and accentuate the flavors of each dish. Featuring premium and vintage tequilas, this curated experience will include hors d'oeuvres and welcome cocktails, an intermezzo, and a special tequila sendoff–taking you on a gastronomic journey through Mexico. TICKETS are $140 and include all food, beverages, taxes, and gratuity. Tickets are available on Open Table Experience 🔗 in BIO This special event is limited to 60 seats.
Thank you @stef_barna for selecting The Establishment as one of the 12 most drop-dead gorgeous restaurants in Charleston featured on @opentable. 

#charlestonrestaurants #charleston #chseats #charlestonfood #sustainableseafood
Thank you @stef_barna for selecting The Establishment as one of the 12 most drop-dead gorgeous restaurants in Charleston featured on @opentable. #charlestonrestaurants #charleston #chseats #charlestonfood #sustainableseafood
The Perfect Summer Dinner 🦪 {June Edition}

OYSTERS • diced plumcot, lime, lavender, honey 

SPAGHETTI • burrata, soppressata crumb, ramp butter

LOCAL GREENS • marinated watermelon, feta, spiced pistachio 

#localproduce #charlestonrestaurants #chseats #charleston #chs #chsfood #broadstreet #chslocal #charlestonfood #charlestonfoodie #finediningcharleston #sustainableseafood #localoysters #localgreens #farmtotable
The Perfect Summer Dinner 🦪 {June Edition} OYSTERS • diced plumcot, lime, lavender, honey SPAGHETTI • burrata, soppressata crumb, ramp butter LOCAL GREENS • marinated watermelon, feta, spiced pistachio #localproduce #charlestonrestaurants #chseats #charleston #chs #chsfood #broadstreet #chslocal #charlestonfood #charlestonfoodie #finediningcharleston #sustainableseafood #localoysters #localgreens #farmtotable
Take your pick, you can’t go wrong. At The Establishment, each of our dining areas have their own setting and unique experience. Whether you’re celebrating with friends, indulging in a romantic evening, or treating yourself (because you deserve it), our team will select the best seat in the house to match your vibe. 

#charleston #charlestonfood #charlestonfoodie #chseats #chaeatslocal #explorecharleston #chs #broadstreet #chslocal #chslove #charlestonrestaurants
Take your pick, you can’t go wrong. At The Establishment, each of our dining areas have their own setting and unique experience. Whether you’re celebrating with friends, indulging in a romantic evening, or treating yourself (because you deserve it), our team will select the best seat in the house to match your vibe. #charleston #charlestonfood #charlestonfoodie #chseats #chaeatslocal #explorecharleston #chs #broadstreet #chslocal #chslove #charlestonrestaurants
{South Carolina Peaches} BBQ, chow chow, and sharp Gouda complete this salty sweet dish overflowing with delicious juicy flavor. 

Join us this week for to try this dish while SC peaches are in season! 🍑

#eatlocal #localpeaches #peachseason #scpeaches #certifiedsc #chseats #charlestonrestaurants #broadstreet #charleston #chs #chstoday #lowcountrylocal
{South Carolina Peaches} BBQ, chow chow, and sharp Gouda complete this salty sweet dish overflowing with delicious juicy flavor. Join us this week for to try this dish while SC peaches are in season! 🍑 #eatlocal #localpeaches #peachseason #scpeaches #certifiedsc #chseats #charlestonrestaurants #broadstreet #charleston #chs #chstoday #lowcountrylocal
BOURBON FLIGHTS > Beer Flights 🥃 Sip on our new flight featuring @angelsenvy artisan Kentucky Bourbon and Rye whiskies. 

The legacy of Angel's Envy is built on their pioneering 'secondary finishing' technique where the whiskey is first matured in charred oak barrels and then transferred to a finishing cask that adds refined complexity and interesting flavor profiles.

#bourbon #angelsenvy #chsdrinks #bourbonflight #ryewhiskey #chseats #charlestonrestaurants #chslocal #charlestonfoodie
BOURBON FLIGHTS > Beer Flights 🥃 Sip on our new flight featuring @angelsenvy artisan Kentucky Bourbon and Rye whiskies. The legacy of Angel's Envy is built on their pioneering 'secondary finishing' technique where the whiskey is first matured in charred oak barrels and then transferred to a finishing cask that adds refined complexity and interesting flavor profiles. #bourbon #angelsenvy #chsdrinks #bourbonflight #ryewhiskey #chseats #charlestonrestaurants #chslocal #charlestonfoodie
POV: your table tonight at The Establishment. Each of our dishes celebrates the local bounty of the sea and fresh Lowcountry produce.

#chs #sustainableseafood #chseats #charlestonfood #charlestonfoodie #charlestonrestaurants #charlestonsc #charlestonseafood #localproduce #chslocal #eatlocal #drinklocal #springsummer
POV: your table tonight at The Establishment. Each of our dishes celebrates the local bounty of the sea and fresh Lowcountry produce. #chs #sustainableseafood #chseats #charlestonfood #charlestonfoodie #charlestonrestaurants #charlestonsc #charlestonseafood #localproduce #chslocal #eatlocal #drinklocal #springsummer
Pop a bottle (or two) with us for National Wine Day this Saturday! 

#chsdrinks #charlestonrestaurants #charleston #wine #nationalwineday #charlestonsc #chs #chseats #chseatslocal #charlestonfood #charlestonfoodie #winebar
Pop a bottle (or two) with us for National Wine Day this Saturday! #chsdrinks #charlestonrestaurants #charleston #wine #nationalwineday #charlestonsc #chs #chseats #chseatslocal #charlestonfood #charlestonfoodie #winebar
Indulge in flavors that make life delicious 🖤 Join us for a one-of-a-kind dining experience. 

#broadstreet #chs #charleston #chseats #charlestonrestaurants #charlestonfood #charlestonfoodie #charlestonvacay #explorecharleston #broadstreet
Indulge in flavors that make life delicious 🖤 Join us for a one-of-a-kind dining experience. #broadstreet #chs #charleston #chseats #charlestonrestaurants #charlestonfood #charlestonfoodie #charlestonvacay #explorecharleston #broadstreet
We carry some of the most unique wines in Charleston, earning an award from @wine_spectator 🍷 Come try some of our incredible vintages from around the world, hand selected by our General Manager, Brian Jarusik.

#wine #winecellar #winewinewine #charlestonwinebar #chsdrinks #charlestonrestaurants #chaeats #broadstreet #chs #charlestonfoodie #charlestonfood #winelover #winespectator
We carry some of the most unique wines in Charleston, earning an award from @wine_spectator 🍷 Come try some of our incredible vintages from around the world, hand selected by our General Manager, Brian Jarusik. #wine #winecellar #winewinewine #charlestonwinebar #chsdrinks #charlestonrestaurants #chaeats #broadstreet #chs #charlestonfoodie #charlestonfood #winelover #winespectator
We’re vibing with the new Spring menu. Come have a bite with us at 28 Broad.

#charleston #chs #chaeats #chsdrinks #eatlocal #localcharleston #charlestonfood #charlestonfoodie #broadstreet #springproduce #sustainableseafood
We’re vibing with the new Spring menu. Come have a bite with us at 28 Broad. #charleston #chs #chaeats #chsdrinks #eatlocal #localcharleston #charlestonfood #charlestonfoodie #broadstreet #springproduce #sustainableseafood
We went a little coconuts over last weekend’s Crudo 🥥yellowfin tuna, avocado, radish, coconut, shaved veggies. 

#sustainableseafood #chseats #charlestonfood #charlestonfoodie #localseafood #tuna #crudo
We went a little coconuts over last weekend’s Crudo 🥥yellowfin tuna, avocado, radish, coconut, shaved veggies. #sustainableseafood #chseats #charlestonfood #charlestonfoodie #localseafood #tuna #crudo