scroll
Welcome to Charleston, SEWE 2019 visitors! This is the wildest weekend in Charleston and we're highlighting our great selection of local fish! Remember that even though we are seafood-centric restaurant we offer big, beautiful steaks every night!
The Establishment is a Platinum Member of the South Carolina Aquarium's Good Catch program, which means that we source our seafood locally and use sustainable practices in everything we do. Ask us about it when you arrive!
Ribeye Bone-in, au gratin potato, tallow butter
Snapper, polonaise, meyer's lemon, tarragon oil
while we're mostly local sustainable seafood and produce, we have exceptional items for land lovers on the menu đź–¤ beautiful quality cuts from @meatsbylinz #chsfoodie #chseats #charlestonrestaurants #charlestonfood #steak
fall menu items are starting to pop up on our menu 🍂 like our version of an Apple Tarte Tatin. Crumbly, buttery, and sweet, served with Lapsang Souchong tea ice cream for a creamy, smoky balance. An absolute must try this week. #falldessert #chsfoodie #charlestonrestaurants #chs #chseats #appleseason #lapsangsouchong
We tried swapping out our grouper dish, but you wouldn't let us. So here's the *new* butter poached grouper • truffle celeriac velouté, arugula fennel salad #localfish #sustainableseafood #chseats #charlestonrestaurants #charlestonfood #charlestonfoodie
Fra Diavolo • house-made tagliatelle, local shrimp, sun dried tomato, aji dulce, lemon basil 🌿 stunningly fresh #charlestonseafood #localseafood #sustainableseafood #goodcatch #chsfoodie #chsrestaurants #charlestonfood
Stop in for a cocktail (or two) during the Art Walk on Friday, October 4, and enjoy live music from the Stephen Jenkins Trio! Plus, we'll be at @revealedgallery passing out bites prepared by Chef Elliott Howells. The Establishment is located in the center of Charleston's art gallery district at 28 Broad. We can't wait to see you, cheers 🥂 @stephenejenkinsmusic #charlestonartwalk #artwalk #chs #charlestonsc
It's the last weekend for the the Hat Trick Cocktail Tour benefitting @southernsmokefoundation - a non-profit that supports F&B industry with emergency relief funding and access to mental health services. Come by The Establishment and rate our participating cocktail! Crafted by our Bar Manager Ryan, we have an extra special cocktail named after a local resident (and also using her honey) “Autumn’s Apiary” • a strawberry infused, coconut washed Negroni with a local honey foam - bitters and fresh thyme garnish. @highwirechs @shopbottles #chsdrinks #charlestonfoodie #charlestonbars #cocktails
a tempting tuna tart to taste • bluefin tuna, Fresno pepper, ponzu, savory tart, Golden Osetra caviar. The perfect bite to start your meal 🖤 #chseats #charlestoneats #caviar #sustainableseafood @caviar.star
Join us for a delectable evening as we savor the beauty of the Pinot Noir grape 🍇 Guests will experience a tasting of 6 hand-selected Pinot Noirs, paired with a custom menu from Executive Chef Elliott Howells to highlight the tasting notes of each wine while celebrating fresh, local ingredients. Taste something you love during the dinner? We're excited to partner with local company @wineandcompany for your wine orders. Tickets can be purchased through Open Table or call to reserve your seat 843-789-4028. We can't wait to see you 🖤 #chsevents #charlestonevents #chseats #charlestonfoodie @breakthrubeveragegroup
A huge thank you to @robertfmoss and @postandcourier for featuring The Establishment in this week’s food review. Executive Chef Elliott Howells and our team are wildly proud of the cuisine and experience we provide customers, and we’re thankful to Robert Moss for sharing. Cheers!