feat. The Peninsula Grill & The Packie

Join us for an experience with our Executive Chef Elliott Howells and Executive Chef Caleb Hulsey from The Peninsula Grill. These items will be paired with private selection single barrel picks from Jim Daniloff aka The Packie. 

Tickets

Menu

Hors d'oeuvres 
Welcome cocktail

1st: Sashimi 
Yellowstone Single Barrel Pick 109° 

2nd: Guava Pork Belly - brown butter sweet potato, braised chard, bourbon & vanilla pear 
11 yr Bulliet Single Barrel 104° 

3rd: Braised Mushrooms - en croûte, gruyère fonduta 
Davidson Reserve Rye Single Barrel 126.6° 

4th: Prime Strip Loin - stilton pave, hazelnut butter, pink peppercorn jus, pickled mustard, crispy kale 
Heavens Door Cask Strength Straight Bourbon Whiskey 127.3° 

Dessert: Coca-Cola Cake - candied lime, pecan brittle, luxardo cherry
Dessert cocktail


About Caleb Hulsey

Caleb Hulsey began his career in Charleston, South Carolina at Atlanticville on Sullivan’s Island. Caleb relocated to Little Palm Island in the Florida Keys, working with great chefs for the 4star resort for several years. Since that time, Caleb managed several luxury and boutique resorts around the country until he found his home in 2021, back in Charleston at Planters Inn & Peninsula Grill. Caleb says the best thing about the industry is “How it can take you anywhere, never be afraid of a new opportunity.”

About Jim Daniloff

Jim Daniloff is the sole owner-operator of “The Packie Wine and Spirits” liquor store located in Summerville, South Carolina. He hand-selects “The Packie’s Picks” (as the locals call it) which are Single Barrel selections in all liquor varietals. Jim’s primary focus and passion is bourbon and he loves showcasing how different the same bourbon can be from barrel to barrel.

Convincing his customers that good spirits really are best appreciated and consumed neat, not over ice or hidden underneath sugary mixers to mask the flavor, is the highlight of his day. Over the last five years, Jim’ has picked 150+ barrels, which has built him a solid reputation for having a great palate throughout the bourbon community.