Single Barrel Selection Dinner w/ Peninsula Grill


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feat. The Peninsula Grill & The Packie

Davidson Reserve Rye
Yellowstone Single Barrel

Join us for an experience with our Executive Chef Elliott Howells and Executive Chef Caleb Hulsey from The Peninsula Grill. These items will be paired with private selection single barrel picks from Jim Daniloff aka The Packie. 


Tickets

Menu


Hors d'oeuvres 
Welcome cocktail

1st: Sashimi 
Yellowstone Single Barrel Pick 109° 

2nd: Guava Pork Belly - brown butter sweet potato, braised chard, bourbon & vanilla pear 
11 yr Bulliet Single Barrel 104° 

3rd: Braised Mushrooms - en croûte, gruyère fonduta 
Davidson Reserve Rye Single Barrel 126.6° 

4th: Prime Strip Loin - stilton pave, hazelnut butter, pink peppercorn jus, pickled mustard, crispy kale 
Heavens Door Cask Strength Straight Bourbon Whiskey 127.3° 

Dessert: Coca-Cola Cake - candied lime, pecan brittle, luxardo cherry
Dessert cocktail


About Caleb Hulsey

Caleb Hulsey began his career in Charleston, South Carolina at Atlanticville on Sullivan’s Island. Caleb relocated to Little Palm Island in the Florida Keys, working with great chefs for the 4star resort for several years. Since that time, Caleb managed several luxury and boutique resorts around the country until he found his home in 2021, back in Charleston at Planters Inn & Peninsula Grill. Caleb says the best thing about the industry is “How it can take you anywhere, never be afraid of a new opportunity.”

About Jim Daniloff

Jim Daniloff is the sole owner-operator of “The Packie Wine and Spirits” liquor store located in Summerville, South Carolina. He hand-selects “The Packie’s Picks” (as the locals call it) which are Single Barrel selections in all liquor varietals. Jim’s primary focus and passion is bourbon and he loves showcasing how different the same bourbon can be from barrel to barrel.

Convincing his customers that good spirits really are best appreciated and consumed neat, not over ice or hidden underneath sugary mixers to mask the flavor, is the highlight of his day. Over the last five years, Jim’ has picked 150+ barrels, which has built him a solid reputation for having a great palate throughout the bourbon community.



The Latest Dish


Viva Tequila | A Tequila-inspired tasting dinner. Executive Chef Elliott Howells has meticulously crafted a 5-course tasting menu that celebrates the vibrant culinary spirit of Mexico, paired with 6 small batch, high-quality, artisanal crafted Blanco Tequilas to complement and accentuate the flavors of each dish.

Featuring premium and vintage tequilas, this curated experience will include hors d'oeuvres and welcome cocktails, an intermezzo, and a special tequila sendoff–taking you on a gastronomic journey through Mexico. 

TICKETS are $140 and include all food, beverages, taxes, and gratuity. Tickets are available on Open Table Experience 🔗 in BIO

This special event is limited to 60 seats.
Viva Tequila | A Tequila-inspired tasting dinner. Executive Chef Elliott Howells has meticulously crafted a 5-course tasting menu that celebrates the vibrant culinary spirit of Mexico, paired with 6 small batch, high-quality, artisanal crafted Blanco Tequilas to complement and accentuate the flavors of each dish. Featuring premium and vintage tequilas, this curated experience will include hors d'oeuvres and welcome cocktails, an intermezzo, and a special tequila sendoff–taking you on a gastronomic journey through Mexico. TICKETS are $140 and include all food, beverages, taxes, and gratuity. Tickets are available on Open Table Experience 🔗 in BIO This special event is limited to 60 seats.
Thank you @stef_barna for selecting The Establishment as one of the 12 most drop-dead gorgeous restaurants in Charleston featured on @opentable. 

#charlestonrestaurants #charleston #chseats #charlestonfood #sustainableseafood
Thank you @stef_barna for selecting The Establishment as one of the 12 most drop-dead gorgeous restaurants in Charleston featured on @opentable. #charlestonrestaurants #charleston #chseats #charlestonfood #sustainableseafood
The Perfect Summer Dinner 🦪 {June Edition}

OYSTERS • diced plumcot, lime, lavender, honey 

SPAGHETTI • burrata, soppressata crumb, ramp butter

LOCAL GREENS • marinated watermelon, feta, spiced pistachio 

#localproduce #charlestonrestaurants #chseats #charleston #chs #chsfood #broadstreet #chslocal #charlestonfood #charlestonfoodie #finediningcharleston #sustainableseafood #localoysters #localgreens #farmtotable
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#charleston #charlestonfood #charlestonfoodie #chseats #chaeatslocal #explorecharleston #chs #broadstreet #chslocal #chslove #charlestonrestaurants
Take your pick, you can’t go wrong. At The Establishment, each of our dining areas have their own setting and unique experience. Whether you’re celebrating with friends, indulging in a romantic evening, or treating yourself (because you deserve it), our team will select the best seat in the house to match your vibe. #charleston #charlestonfood #charlestonfoodie #chseats #chaeatslocal #explorecharleston #chs #broadstreet #chslocal #chslove #charlestonrestaurants
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Join us this week for to try this dish while SC peaches are in season! 🍑

#eatlocal #localpeaches #peachseason #scpeaches #certifiedsc #chseats #charlestonrestaurants #broadstreet #charleston #chs #chstoday #lowcountrylocal
{South Carolina Peaches} BBQ, chow chow, and sharp Gouda complete this salty sweet dish overflowing with delicious juicy flavor. Join us this week for to try this dish while SC peaches are in season! 🍑 #eatlocal #localpeaches #peachseason #scpeaches #certifiedsc #chseats #charlestonrestaurants #broadstreet #charleston #chs #chstoday #lowcountrylocal
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The legacy of Angel's Envy is built on their pioneering 'secondary finishing' technique where the whiskey is first matured in charred oak barrels and then transferred to a finishing cask that adds refined complexity and interesting flavor profiles.

#bourbon #angelsenvy #chsdrinks #bourbonflight #ryewhiskey #chseats #charlestonrestaurants #chslocal #charlestonfoodie
BOURBON FLIGHTS > Beer Flights 🥃 Sip on our new flight featuring @angelsenvy artisan Kentucky Bourbon and Rye whiskies. The legacy of Angel's Envy is built on their pioneering 'secondary finishing' technique where the whiskey is first matured in charred oak barrels and then transferred to a finishing cask that adds refined complexity and interesting flavor profiles. #bourbon #angelsenvy #chsdrinks #bourbonflight #ryewhiskey #chseats #charlestonrestaurants #chslocal #charlestonfoodie
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#chs #sustainableseafood #chseats #charlestonfood #charlestonfoodie #charlestonrestaurants #charlestonsc #charlestonseafood #localproduce #chslocal #eatlocal #drinklocal #springsummer
POV: your table tonight at The Establishment. Each of our dishes celebrates the local bounty of the sea and fresh Lowcountry produce. #chs #sustainableseafood #chseats #charlestonfood #charlestonfoodie #charlestonrestaurants #charlestonsc #charlestonseafood #localproduce #chslocal #eatlocal #drinklocal #springsummer
Pop a bottle (or two) with us for National Wine Day this Saturday! 

#chsdrinks #charlestonrestaurants #charleston #wine #nationalwineday #charlestonsc #chs #chseats #chseatslocal #charlestonfood #charlestonfoodie #winebar
Pop a bottle (or two) with us for National Wine Day this Saturday! #chsdrinks #charlestonrestaurants #charleston #wine #nationalwineday #charlestonsc #chs #chseats #chseatslocal #charlestonfood #charlestonfoodie #winebar
Indulge in flavors that make life delicious 🖤 Join us for a one-of-a-kind dining experience. 

#broadstreet #chs #charleston #chseats #charlestonrestaurants #charlestonfood #charlestonfoodie #charlestonvacay #explorecharleston #broadstreet
Indulge in flavors that make life delicious 🖤 Join us for a one-of-a-kind dining experience. #broadstreet #chs #charleston #chseats #charlestonrestaurants #charlestonfood #charlestonfoodie #charlestonvacay #explorecharleston #broadstreet
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#wine #winecellar #winewinewine #charlestonwinebar #chsdrinks #charlestonrestaurants #chaeats #broadstreet #chs #charlestonfoodie #charlestonfood #winelover #winespectator
We carry some of the most unique wines in Charleston, earning an award from @wine_spectator 🍷 Come try some of our incredible vintages from around the world, hand selected by our General Manager, Brian Jarusik. #wine #winecellar #winewinewine #charlestonwinebar #chsdrinks #charlestonrestaurants #chaeats #broadstreet #chs #charlestonfoodie #charlestonfood #winelover #winespectator
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#charleston #chs #chaeats #chsdrinks #eatlocal #localcharleston #charlestonfood #charlestonfoodie #broadstreet #springproduce #sustainableseafood
We’re vibing with the new Spring menu. Come have a bite with us at 28 Broad. #charleston #chs #chaeats #chsdrinks #eatlocal #localcharleston #charlestonfood #charlestonfoodie #broadstreet #springproduce #sustainableseafood
We went a little coconuts over last weekend’s Crudo 🥥yellowfin tuna, avocado, radish, coconut, shaved veggies. 

#sustainableseafood #chseats #charlestonfood #charlestonfoodie #localseafood #tuna #crudo
We went a little coconuts over last weekend’s Crudo 🥥yellowfin tuna, avocado, radish, coconut, shaved veggies. #sustainableseafood #chseats #charlestonfood #charlestonfoodie #localseafood #tuna #crudo