An evening with the wines of August Briggs

Join us for an exceptional wine and food experience on January 25th! The Establishment is hosting an intimate 4-course dinner featuring wines from Napa Valley's August Briggs. 

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The dinner will begin with passed hors d'oeuvres at 6:00pm, followed by a seated dinner at 6:30pm. Enjoy chef Elliott Howells' creative menu paired along with these exclusive small production wines from Napa and Sonoma Valley. The featured wines will be available for purchase at the conclusion of the evening.

The Menu:

Passed hors d'oeuvres
m/v Cinta Prosecco Rose 

1st course
Poached shrimp, yuzu, cabbage, orange, salted radish
2019 August Briggs Pinot Blanc 

2nd course
Seared scallop, Brussels leaves salad, smoked trout roe beurre blanc
2019 August Briggs Chardonnay 

3rd course
Duck, crispy pave, pickled red onion, Albufera sauce
2017 August Briggs Pinot Noir 

4th course
Chocolate Cheese cake , blackberry
2019 August Briggs Ancient Vines Zinfandel 

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