featuring Master Sommelier Brett Davis

Join us for an exceptional wine and food experience on November 10th! The Establishment is hosting an intimate 4-course dinner featuring wines from Italy and special guest Brett Davis. Brett Davis is a Master Sommelier and will discuss the featured wines alongside chef Elliott Howells' Italian inspired menu. The dinner will begin with passed hors d'oeuvres at 6:00pm, followed by a seated dinner at 6:30pm. Enjoy chef Howells' creative menu as Brett Davis guides us through Italy's diverse wine offerings.  The featured wines will be available for purchase at the conclusion of the evening.

This event will be held in our private dining room. Because Brett Davis will only be in town a short while, this dinner will take place regardless of what kind of weather Nicole may or may not throw at us! 

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The Menu

Passed Hors d'oeuvres
Italian cheese Selection
Prosciutto with tapenade
Marinated artichokes
Poggio al Tesoro Vermentino

1st course
Shrimp peperonata
Pieropan Soave Classico DOC

2nd course
Bucatini, puttanesca
Tornatore Etna Rosso DOC

3rd course
Duck Leg, kale, blackberry jus
Argiano Montalcino Brunello di Montalcino DOCG

4th course
Tiramisu with luxardo cherries
Ceci Otello Nero di Lambrusco

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Prepaid experiences are non-refundable and cannot be modified or exchanged. Please call the restaurant if changes are needed.

About Master Sommelier Brett Davis

Brett Davis is the Sales & Education Manager of Lux Wines, an importer and marketer of luxury wines with an emphasis on prestigious family owned Italian wineries including Allegrini, Pieropan, Jermann, Ratti, Otello Ceci, Poggio al Tesoro, Brancaia, Argiano and Tornatore. Lux Wines also imports Saint Clair from New Zealand and Department 66 from France and represents Pahlmeyer, Jayson and Mt. Peak from California. 

In 2009, Brett passed the Court of Master Sommeliers’ diploma level exam and earned the title of Master Sommelier. Just over two hundred fifty individuals worldwide have earned this certification over its fifty-year history. 

In addition to his current position, Brett consults with restaurateurs, wholesalers and retailers nationally with beverage and service training. He consults with start-up brands creating new products, advising on flavor profiles and development. Considered one of the resident whiskey and spirits experts for the Court of Master Sommeliers, he judges spirits contests, gives regular lectures and proctors monthly exams for others going through the certification process.