Wines of Italy Dinner


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featuring Master Sommelier Brett Davis


Join us for an exceptional wine and food experience on November 10th! The Establishment is hosting an intimate 4-course dinner featuring wines from Italy and special guest Brett Davis. Brett Davis is a Master Sommelier and will discuss the featured wines alongside chef Elliott Howells' Italian inspired menu. The dinner will begin with passed hors d'oeuvres at 6:00pm, followed by a seated dinner at 6:30pm. Enjoy chef Howells' creative menu as Brett Davis guides us through Italy's diverse wine offerings.  The featured wines will be available for purchase at the conclusion of the evening.

This event will be held in our private dining room. Because Brett Davis will only be in town a short while, this dinner will take place regardless of what kind of weather Nicole may or may not throw at us! 

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The Menu

Passed Hors d'oeuvres
Italian cheese Selection
Prosciutto with tapenade
Marinated artichokes
Poggio al Tesoro Vermentino

1st course
Shrimp peperonata
Pieropan Soave Classico DOC

2nd course
Bucatini, puttanesca
Tornatore Etna Rosso DOC

3rd course
Duck Leg, kale, blackberry jus
Argiano Montalcino Brunello di Montalcino DOCG

4th course
Tiramisu with luxardo cherries
Ceci Otello Nero di Lambrusco

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Prepaid experiences are non-refundable and cannot be modified or exchanged. Please call the restaurant if changes are needed.

About Master Sommelier Brett Davis

Brett Davis is the Sales & Education Manager of Lux Wines, an importer and marketer of luxury wines with an emphasis on prestigious family owned Italian wineries including Allegrini, Pieropan, Jermann, Ratti, Otello Ceci, Poggio al Tesoro, Brancaia, Argiano and Tornatore. Lux Wines also imports Saint Clair from New Zealand and Department 66 from France and represents Pahlmeyer, Jayson and Mt. Peak from California. 

In 2009, Brett passed the Court of Master Sommeliers’ diploma level exam and earned the title of Master Sommelier. Just over two hundred fifty individuals worldwide have earned this certification over its fifty-year history. 

In addition to his current position, Brett consults with restaurateurs, wholesalers and retailers nationally with beverage and service training. He consults with start-up brands creating new products, advising on flavor profiles and development. Considered one of the resident whiskey and spirits experts for the Court of Master Sommeliers, he judges spirits contests, gives regular lectures and proctors monthly exams for others going through the certification process.



The Latest Dish


New Dessert Alert! Try the carrot cake with walnuts and a cream cheese and marscapone frosting served with crispy carrots and a golden raisin and verjus puree<br/>
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#desserts #carrotcake #itsavegetable #southofbroad #charleston #chseats #eatlocal
New Dessert Alert! Try the carrot cake with walnuts and a cream cheese and marscapone frosting served with crispy carrots and a golden raisin and verjus puree



#desserts #carrotcake #itsavegetable #southofbroad #charleston #chseats #eatlocal
Catch a piece of this grouper! Served with spring vegetables including carrots and purple daikon radish, roasted shiitake mushrooms, Mizuna, and a table side served Pho broth<br/>
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#eatlocal #localfish #chseats #southofbroad #grouper #charleston #broadstreet #wineanddine #spring #sustainableseafood
Catch a piece of this grouper! Served with spring vegetables including carrots and purple daikon radish, roasted shiitake mushrooms, Mizuna, and a table side served Pho broth



#eatlocal #localfish #chseats #southofbroad #grouper #charleston #broadstreet #wineanddine #spring #sustainableseafood
Try something local tonight: A whole, roasted beeliner snapper done Chinese barbecue style. Rubbed with a char sui marinade, served with popcorn rice, basil, cilantro, Fresno chilis and a trio of Chinese inspired sauces<br/>
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#chseats #eatlocal #localfish #sustainableseafood #snapper #southofbroad
Try something local tonight: A whole, roasted beeliner snapper done Chinese barbecue style. Rubbed with a char sui marinade, served with popcorn rice, basil, cilantro, Fresno chilis and a trio of Chinese inspired sauces



#chseats #eatlocal #localfish #sustainableseafood #snapper #southofbroad
The Establishment is proud to be hosting a wine dinner with Beckmen Vineyards Wednesday, March 15th. The Event will include passed hors d'oeuvres followed by a 4-course dinner paired with incredible wines from this family-owned winery in the Santa Ynez Valley in California. ⁠
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Executive Chef Elliott Howells has created an extraordinary menu to compliment these outstanding wines from one of California's premier viticultural regions. Oldest son and National Sales Director, Jeff Beckmen will be in attendance to discuss the paired wines between courses. We hope to see you there! ⁠
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#chseats #chsdrinks #beckmenvineyards #tastingmenu #winedinner #wine #broadstreet #southofbroad
The Establishment is proud to be hosting a wine dinner with Beckmen Vineyards Wednesday, March 15th. The Event will include passed hors d'oeuvres followed by a 4-course dinner paired with incredible wines from this family-owned winery in the Santa Ynez Valley in California. ⁠ ⁠ Executive Chef Elliott Howells has created an extraordinary menu to compliment these outstanding wines from one of California's premier viticultural regions. Oldest son and National Sales Director, Jeff Beckmen will be in attendance to discuss the paired wines between courses. We hope to see you there! ⁠ ⁠ #chseats #chsdrinks #beckmenvineyards #tastingmenu #winedinner #wine #broadstreet #southofbroad
Spinning up some Fruity Pebbles Ice Cream for dessert tonight!⁠
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#whynot #breakfastfordinner #southofbroad #icecream #homemade #kidstuff #fruitypebbles⁠
Spinning up some Fruity Pebbles Ice Cream for dessert tonight!⁠ ⁠ #whynot #breakfastfordinner #southofbroad #icecream #homemade #kidstuff #fruitypebbles⁠
Here's something you maybe didn't know about Sancerre: When people think of Sancerre, they are usually thinking of Sauvignon Blanc and the crisp minerality it displays when grown in the Sancerre soil. ⁠
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Did you also know that Sancerre produces beautiful nuanced Pinot Noir (and therefore Rose)?⁠
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Case in point the 2021 Rose of Pinot Noir, Roi Des Pierres, is light and bright, all while bringing a greater depth for rose that can often be missing. This wine will certainly pair well with seafood focused dishes and lighter proteins. ⁠
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Full wine list and reservations in bio!⁠
Here's something you maybe didn't know about Sancerre: When people think of Sancerre, they are usually thinking of Sauvignon Blanc and the crisp minerality it displays when grown in the Sancerre soil. ⁠ ⁠ Did you also know that Sancerre produces beautiful nuanced Pinot Noir (and therefore Rose)?⁠ ⁠ Case in point the 2021 Rose of Pinot Noir, Roi Des Pierres, is light and bright, all while bringing a greater depth for rose that can often be missing. This wine will certainly pair well with seafood focused dishes and lighter proteins. ⁠ ⁠ Full wine list and reservations in bio!⁠
Monday morning shout out to our hostess with the mostest: Anna! Anna has been a complementary force to the Establishment Front of House team. She serves as lead host and is more often than not the first smiling face you will see upon arrival. Her knowledge in the guest services field in conjunction with her sterling personality makes for a great experience from the beginning. When you dine at the Establishment, be sure to say hello, she will make you feel right at home<br/>
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#recognition #worklife #restaurantlife #teamwork #meettheteam #fohteam #southofbroad⁠ ⁠
Monday morning shout out to our hostess with the mostest: Anna! Anna has been a complementary force to the Establishment Front of House team. She serves as lead host and is more often than not the first smiling face you will see upon arrival. Her knowledge in the guest services field in conjunction with her sterling personality makes for a great experience from the beginning. When you dine at the Establishment, be sure to say hello, she will make you feel right at home
⁠ #recognition #worklife #restaurantlife #teamwork #meettheteam #fohteam #southofbroad⁠ ⁠
Chef Howells has created a seafood centric menu that will showcase Mediterranean fare with Sommelier selected wine offerings to compliment. Please come join us for a fabulous weekend of great food and drink highlighting some of the best food regions the world has to offer. Make any reservation through Saturday night to enjoy this menu (link in bio)!⁠
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#chseats #chsdrinks #charlestonwineandfood #wineandfood #southofbroad #chswineandfood⁠
Chef Howells has created a seafood centric menu that will showcase Mediterranean fare with Sommelier selected wine offerings to compliment. Please come join us for a fabulous weekend of great food and drink highlighting some of the best food regions the world has to offer. Make any reservation through Saturday night to enjoy this menu (link in bio)!⁠ ⁠ ⁠ #chseats #chsdrinks #charlestonwineandfood #wineandfood #southofbroad #chswineandfood⁠
Announcing the Beckmen Vineyards wine dinner! Executive Chef Elliott Howells has created an extraordinary menu to compliment these outstanding wines from one of California's premier viticultural regions. Oldest son and National Sales Director, Jeff Beckmen will be in attendance to discuss the paired wines between courses<br/>
<br/>
<br/>
<br/>
#wine #winedinner #beckmenvineyards #southofbroad #winestagram⁠
Announcing the Beckmen Vineyards wine dinner! Executive Chef Elliott Howells has created an extraordinary menu to compliment these outstanding wines from one of California's premier viticultural regions. Oldest son and National Sales Director, Jeff Beckmen will be in attendance to discuss the paired wines between courses



#wine #winedinner #beckmenvineyards #southofbroad #winestagram⁠
Save room for dessert! Enjoy our lavender Pot de Creme with lemon, candied lavender buds and palmiers.
Save room for dessert! Enjoy our lavender Pot de Creme with lemon, candied lavender buds and palmiers.
How it started. How it's going. Bluefin Tuna Crudo. Served with aji amarillo, white soy and micro salad. ⁠
How it started. How it's going. Bluefin Tuna Crudo. Served with aji amarillo, white soy and micro salad. ⁠
Chef Howells has created a seafood centric menu that will showcase Mediterranean fare with Sommelier selected wine offerings to compliment. Please come join us for a fabulous weekend of great food and drink highlighting some of the best food regions the world has to offer. Make any reservation from March 1st through 4th to enjoy this menu!⁠
<br/>
<br/>
<br/>
#chseats #chsdrinks #charlestonwineandfood #wineandfood #southofbroad #chswineandfood⁠
Chef Howells has created a seafood centric menu that will showcase Mediterranean fare with Sommelier selected wine offerings to compliment. Please come join us for a fabulous weekend of great food and drink highlighting some of the best food regions the world has to offer. Make any reservation from March 1st through 4th to enjoy this menu!⁠


#chseats #chsdrinks #charlestonwineandfood #wineandfood #southofbroad #chswineandfood⁠