4-course Jalisco-themed dinner with hors d'oeuvres and tequila pairings

June 22nd @ 6pm

The Establishment is hosting a Tequila inspired dinner! Chef Elliott Howells has created a 4-course tasting menu to accentuate the famous spirit of Jalisco. The menu will include multiple styles of tequila from Blanco to Extra Anejo and will also feature hors d'oeuvres, intermezzo, and a special sendoff amusement. Hors d'oeuvres and greet cocktails will start at 6pm sharp with the seated dinner to follow at 6:30pm. 

Menu

1st course
Seasonal Crudo, ahi amarillo, serrano, potato crunch
Deleon Platinum (Blanco)

2nd course
Nduja Broiled Oyster, charred vegetable, roasted tomatillo
"The Packie Pick" Corazon Extra Anejo aged in Eagle Rare Barrel.

3rd course
Cocoa Braised Brisket, roasted onions, avocado
Codigo Anejo

4th course
Banana Chocolate Bread Pudding, brown sugar caramel chantilly
Fully composed tequila based dessert cocktail.

No substitutions, please.

Questions can be addressed via our management team at 843 789 4028. Viva Tequila!

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