Cru Beaujolais on Broad St.


Scroll to see what we think.

scroll




How your new favorite bottle goes with every dish on our menu

No wine region is more exciting right now than Beaujolais. The appellations of Morgon, Chiroubles and Chenas may not be as well-known as Gevrey-Chambertin or Margaux, but in recent years the Crus of Beaujolais have become far more popular.

Why has Beaujoais become such fertile ground for fascinating producers and delicious wines?

It helps that Beaujolais is such a dynamic region. The diversity of terroir, which doesn't just permit different expressions of Gamay but also requires different methods and approaches to making it, in conjunction with relatively low-cost vineyard land, has led to a number of new high quality producers making fabulous wines.

Another factor that can't be overlooked is real estate. It's hard to justify experimentation in regions where the land is so expensive, and while only billionaires and insurance companies can afford to buy top terroir in Burgundy, many mere mortals have been able to find a foothold among Beaujolais's vines over the last decades.

Beaujolais, like many French regions, ranks its vineyard sites. Ordinary vineyards can produce simple "Beaujolais," while vineyards in higher-ranked villages can label their wines "Beaujolais-Villages." Those wines tend to offer more than the basic Beaujolais: more complex flavors and more structure. Best of all, the vineyards in the ten Beaujolais Crus can label their wines with the Cru name only (so, "Morgon," rather than "Beaujolais"). These wines represent the best of the Beaujolais: serious, delicious, and often age-worthy wines.

The ten Crus, from north to south are: St-Amour, Juliénas, Chénas, Moulin-á-Vent, Fleurie, Chiroubles, Morgon, Régnié, Brouilly, and Cote de Brouilly. Each one has its own personality, and its own charms.

Here at The Establishment we feature some of the many great wines from the region. Our cuisine lends itself to be enjoyed with many styles of wine, but Cru Beuajolais is something that can be paired with almost all of our dishes. Please come in and enjoy! We look forward to seeing you.

Make a reservation




The Latest Dish


I don’t say it often, but I’ll have the chicken! Served tonight as a roulade with black truffle, sauce albufera, and baby squash.⁠
.⁠
.⁠
.⁠
#southofbroad #charleston #chseats
I don’t say it often, but I’ll have the chicken! Served tonight as a roulade with black truffle, sauce albufera, and baby squash.⁠ .⁠ .⁠ .⁠ #southofbroad #charleston #chseats
The Portraitist, made with Nolet’s Gin, Contratto Bianco Vermouth, and Grand Classico, balances perfectly the botanical, sweet, and bitter for a refreshing cocktail.⁠
.⁠
.⁠
.⁠
.⁠
#fancydrinks #southofbroad #chsdrinks
The Portraitist, made with Nolet’s Gin, Contratto Bianco Vermouth, and Grand Classico, balances perfectly the botanical, sweet, and bitter for a refreshing cocktail.⁠ .⁠ .⁠ .⁠ .⁠ #fancydrinks #southofbroad #chsdrinks
Pair grilled watermelon with five-spice pistachios with a glass of Sauvignon Blanc tonight. Taste the freshness of summer in the Lowcountry!⁠
.⁠
.⁠
.⁠
.⁠
#watermelon #eatchs #chseats #lowcountry #charleston
Pair grilled watermelon with five-spice pistachios with a glass of Sauvignon Blanc tonight. Taste the freshness of summer in the Lowcountry!⁠ .⁠ .⁠ .⁠ .⁠ #watermelon #eatchs #chseats #lowcountry #charleston
Our dining room awaits your arrival! Ask about chef’s counter seating and our private dining room for your next special occasion.⁠
Our dining room awaits your arrival! Ask about chef’s counter seating and our private dining room for your next special occasion.⁠
The Renegade is our take on a tequila old fashioned. Using only the finest ingredients, we start with Casa Noble Reposado, carrying with it notes of vanilla, cooked agave, and toasted oak, and add angostura and orange bitters, and orange peel.⁠
.⁠
.⁠
.⁠
.⁠
#southofbroad #chsdrinks
The Renegade is our take on a tequila old fashioned. Using only the finest ingredients, we start with Casa Noble Reposado, carrying with it notes of vanilla, cooked agave, and toasted oak, and add angostura and orange bitters, and orange peel.⁠ .⁠ .⁠ .⁠ .⁠ #southofbroad #chsdrinks
Chef Canter’s famous gnocchi is back on the menu. Try these delicate ricotta gnocchi topped with lump crab, basil pistou, and breadcrumbs tonight!⁠
.⁠
.⁠
.⁠
.⁠
#southofbroad #gnocchi #chseats
Chef Canter’s famous gnocchi is back on the menu. Try these delicate ricotta gnocchi topped with lump crab, basil pistou, and breadcrumbs tonight!⁠ .⁠ .⁠ .⁠ .⁠ #southofbroad #gnocchi #chseats
Look closely. Your next bottle is waiting in our cellar for a little company. Let our sommeliers select the perfect bottle for you tonight.⁠
.⁠
.⁠
.⁠
#chsdrinks #southofbroad #winecellar #charleston ⁠
⁠
Look closely. Your next bottle is waiting in our cellar for a little company. Let our sommeliers select the perfect bottle for you tonight.⁠ .⁠ .⁠ .⁠ #chsdrinks #southofbroad #winecellar #charleston ⁠ ⁠
Tomatoes and peaches and summer, oh my! It’s that time of year and we’ve got all the incredible fresh and local produce you’re craving prepared in ways that will leave you amazed!⁠
.⁠
.⁠
.⁠
#southofbroad #scpeaches #heirloom #eatlocal⁠
Tomatoes and peaches and summer, oh my! It’s that time of year and we’ve got all the incredible fresh and local produce you’re craving prepared in ways that will leave you amazed!⁠ .⁠ .⁠ .⁠ #southofbroad #scpeaches #heirloom #eatlocal⁠
Celebrating a special something this weekend? Dominus, Opus One, and Chappellet offer unmatched quality from Napa Valley. These exceptional wines set the standard for opulence and are exciting additions to our prestigious wine program.⁠
.⁠
.⁠
.⁠
.⁠
#celebrate #anniversary #datenight #bigboywines
Celebrating a special something this weekend? Dominus, Opus One, and Chappellet offer unmatched quality from Napa Valley. These exceptional wines set the standard for opulence and are exciting additions to our prestigious wine program.⁠ .⁠ .⁠ .⁠ .⁠ #celebrate #anniversary #datenight #bigboywines
Wondering how to start your evening? Might we suggest a Wagyu beef carpaccio with raz al hanout, fried chickpeas, and house-pickled morels?⁠
.⁠
.⁠
.⁠
.⁠
#wagyu #razalahnout #southofbroad #chseats
Wondering how to start your evening? Might we suggest a Wagyu beef carpaccio with raz al hanout, fried chickpeas, and house-pickled morels?⁠ .⁠ .⁠ .⁠ .⁠ #wagyu #razalahnout #southofbroad #chseats
California is known for its reds and this is no exception. A lively wine that is nuanced with bright berry flavors and a smooth finish. Perfect with our Duck Confit.⁠
.⁠
.⁠
.⁠
.⁠
#chseats #chs #charlestonfood #southofbroad
California is known for its reds and this is no exception. A lively wine that is nuanced with bright berry flavors and a smooth finish. Perfect with our Duck Confit.⁠ .⁠ .⁠ .⁠ .⁠ #chseats #chs #charlestonfood #southofbroad
Special this weekend: Lamb tenderloin with nicoise salad, feta vinaigrette, and a soft egg. Reservations available at EstablishmentCHS.com/reservations.⁠
.⁠
.⁠
.⁠
.⁠
#chseats #southofbroad #datenight
Special this weekend: Lamb tenderloin with nicoise salad, feta vinaigrette, and a soft egg. Reservations available at EstablishmentCHS.com/reservations.⁠ .⁠ .⁠ .⁠ .⁠ #chseats #southofbroad #datenight