Sample menus for
Private Dining at The Establishment


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Let us take your vision and make it reality.

These menus are meant to show you a sampling of offerings, but are by no means the limit of what is available. If you have any questions about menu options, or would like to start designing your event menu, please reach out to our events team!

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Sample Menus

Sample Dinner Menu Option #1

$65 per person

Taste

Greens vertical roots lettuce, seasonal accompaniments, vinaigrette

Savor (choice of)

Swordfish brown butter, white acre peas, salsa verde

Braised Short Rib polenta, gremolata

Roasted Chicken roasted root vegetables, dark chicken jus

Selected Seasonal Vegetables plate composed of chef’s selection of local, seasonal vegetables

Delight

Tiramisu coffee, lady fingers, mascarpone


Sample Dinner Menu Option #2

$80 per person

Taste (choice of)

Greens vertical roots lettuce, seasonal accompaniments, vinaigrette

Squash Bisque spiced pistachio

Pork Fried Shrimp local, cabbage, radish, sweet chili ponzu

Seasonal Crudo seasonal preparation

Savor (choice of)

Snapper brown butter, white acre peas, salsa verde

Braised Short Rib polenta, gremolata

Grouper roasted root vegetables, bordelaise

Selected Seasonal Vegetables plate composed of chef’s selection of local, seasonal vegetables

Delight

Tiramisu coffee, lady fingers, mascarpone

Sample Dinner Menu Option #3

$95 per person

Taste (choice of)

Pork Fried Shrimp local, cabbage, radish, sweet chili ponzu

Squash Bisque spiced pistachio

Wagyu Beef Carpaccio sesame, salted turnips, scallion, kimchi, crispy shallot, aioli

Seasonal Crudo seasonal preparation

Second

Greens vertical roots lettuce, seasonal accompaniments, vinaigrette

Savor (choice of)

Swordfish brown butter, white acre peas, salsa verde

Braised Short Rib polenta, gremolata

Grouper roasted root vegetables, bordelaise

Selected Seasonal Vegetables plate composed of chef’s selection of local, seasonal vegetables

Delight

Tiramisu coffee, lady fingers, mascarpone

Sample Dinner Menu Option #4

$130 per person

Taste (choice of)

Pork Fried Shrimp local, cabbage, radish, sweet chili ponzu

Squash Bisque spiced pistachio

Wagyu Beef Carpaccio sesame, salted turnips, scallion, kimchi, crispy shallot, aioli

Seasonal Crudo seasonal preparation

Second

Greens vertical roots lettuce, seasonal accompaniments, vinaigrette

Brown’s Court Bakery Rolls two rolls with house ricotta, olive oil, whipped butter

Savor (choice of)

Snapper brown butter, white acre peas, salsa verde

Prime Ribeye truffle dauphinoise, bordelaise

Grouper roasted root vegetables, bordelaise

Selected Seasonal Vegetables plate composed of chef’s selection of local, seasonal vegetables

Coq au Vin mushrooms, pearl onions, bacon

Delight

Tiramisu coffee, lady fingers, mascarpone


About Our Cuisine

Our culinary team will create and curate a multi-course menu for you and your guests, relying heavily on discussions with you on what you want to appear on your table. This incredible dining experience will feature a three- to seven-course dinner served with whatever degree of formality you deem appropriate. We can do casual. We can do white linens. We just want to make sure that you have an incredible experience.

Serving local, sustainable seafood

We pride ourselves not only on our wonderful city, but on the waters that surround us. We make sure that the seafood we serve is local if possible, but always ensure that we serve sustainably caught fish. Making sure that there are sufficient catches to come is part of our mission.

When you crave something more

Dinners at The Establishment are not limited to seafood. We offer beef, pork, fowl, and other options as well. Let us know what you have in mind and we’ll work with Chef Howells to fulfill your request.

Reserve Your Date

Reach out to our talented events team to reserve your date and begin your experience at The Establishment.

Request a Date

Meet the Team

Shane Diviney, Asst. General Manager

An expert at event etiquette and a genuinely likable character, Shane will leverage his knowledge to help you craft the perfect food and wine menu for your guests while sticking to your budget.

Henry Patterson, Event Coordinator

With an extensive background in the hospitality industry, Henry is sure to accommodate your requests while making your experience top notch. His depth of knowledge in both fine dining cuisine and high end wine will be sure to aid in your next private event.

What People Are Saying

"Our birthday dinner at The Establishment was a masterclass in culinary excellence and outstanding hospitality. The combination of a bespoke menu, exceptional service, and fantastic food made for a remarkable evening that will be remembered and cherished by all who attended. I highly recommend The Establishment to anyone seeking an extraordinary dining experience—it is a gem in the culinary world."

— Joleen M., Sure Sports