Everything at The Establishment begins with fresh, sustainably sourced seafood. Our menu will always reflect our clean, non-complex, and balanced approach, delivering a selection of thoughtful and refined cuisine. Join us on Broad Street in historic downtown Charleston for a meal you won't soon forget.
The Establishment is a sophisticated wine bar with a curated wine list offering unique and interesting varietals. We also offer an eclectic menu of classic and modern cocktails, rare and hard to find bourbons, and fine scotches.
Enjoy discounts on select wine, spirits, and cocktails at the bar daily from 5pm - 7pm. Enjoy specialty cocktails — like the pictured Limoncello Spritz, featuring house-made Limoncello, vanilla, and Prosecco — for only $10.
Located in the historic James Gregorie House at 28 Broad Street in downtown Charleston, The Establishment is a seafood-centric restaurant focusing on the fresh and sustainable ingredients surrounding the area. Comfortable fine dining at its best, the spacious and elegant eatery houses two large and comfortable dining areas, a full bar and wine cellar, two private dining rooms, and an open kitchen with a chef’s counter.
Open Tuesday - Saturday at 5:00pm
28 Broad St, Charleston, SC
843.789.4028
Can’t stop, won’t stop, with the Fall cocktail vibes! This gem just screams “Happy Holidays”. It starts with a base spirit of house infused, vanilla chai tea tequila. We bolstered that with a spiced, pickled grape puree, using cardamom, cinnamon, whole clove, allspice and black peppercorn in our pickling brine. Brightened up with some citrus juices of lemon and lime. The added punch of a bittersweet rhubarb liqueur and the everything rounded off and brought together with a house made orange/vanilla agave.
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We're now making our own bread (pain au lait) and I have to admit - it's as good as it looks. Come by and get a basket of these babies to wipe up any remaining sauce on your plate or drool on your face!
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Another beautiful new dish from Chef: Snapper Tiradito served with Aji Amarillio, Avocado, Citrus, and Potato Crunch. Join us this weekend for an incredible dining experience on Broad Street!
#chseats #eatlocal #snapper #localfish #sustainableseafood #charleston #southofbroad #broadstreet #downtown #restaurant #seafood
New for the season: Butter poached Grouper with Russet Potatoes, Bacon, Charred Onion Petals, and a Shellfish Beurre Blanc. Let our sommelier pair the perfect bottle with this amazing dish!
#eatlocal #chseats #chsdrinks #grouper #southofbroad #sustainableseafood #charleston #downtown #seafood #seafoodmenu
AHOY, The Pickled Pirate! We’ve produced another gem of a fall-themed cocktail with this arrrrr-ival. Featuring a fall spiced, pickled grape purée that is bolstered by both a coconut rum and a spiced rum, smoothed over by a little sweet vermouth, and rounded off with a touch of burnt honey syrup. It’s a cozy, comfort cocktail with an incredible zip! Definitely a must try on your next visit!
#chsdrinks #happyhour #cocktail #cocktails #whiskey #cocktailbar #cocktailtime #cocktailoftheday #mixologist #craftcocktail #southofbroad #charleston #broadstreet
Join us for an experience with our Executive Chef Elliott Howells and Executive Chef Caleb Hulsey from The Peninsula Grill. These items will be paired with private selection single barrel picks from Jim Daniloff aka The Packie.
Full menu and tickets in bio or at EstablishmentCHS.com/events
#whiskey #tennessee #southofbroad #chsdrinks #chseats #eatlocal #collaborate #tastingdinner #charleston #bourbon
