Everything at The Establishment begins with fresh, sustainably sourced seafood. Our menu will always reflect our clean, non-complex, and balanced approach, delivering a selection of thoughtful and refined cuisine. Join us on Broad Street in historic downtown Charleston for a meal you won't soon forget.
The Establishment is a sophisticated wine bar with a curated wine list offering unique and interesting varietals. We also offer an eclectic menu of classic and modern cocktails, rare and hard to find bourbons, and fine scotches.
Enjoy discounts on select wine, spirits, and cocktails at the bar daily from 5pm - 7pm. Enjoy specialty cocktails — like the pictured Limoncello Spritz, featuring house-made Limoncello, vanilla, and Prosecco — for only $10.
Located in the historic James Gregorie House at 28 Broad Street in downtown Charleston, The Establishment is a seafood-centric restaurant focusing on the fresh and sustainable ingredients surrounding the area. Comfortable fine dining at its best, the spacious and elegant eatery houses two large and comfortable dining areas, a full bar and wine cellar, two private dining rooms, and an open kitchen with a chef’s counter.
Open Tuesday - Saturday at 5:00pm
28 Broad St, Charleston, SC
843.789.4028
Fall just got sweeter with our sensational new lineup of macarons from Almond Dust Patisserie! From the creamy pumpkin cheesecake to the aromatic cinnamon apple, get ready to take a flavorful journey like no other. And who can resist the irresistible combination of rich chocolate peanut butter or the delectable sweetness of maple pecan? Don't y'all miss out on these mouthwatering treats - they're guaranteed to bring some autumn bliss to your day!
#macarons #dessert #southofbroad #charleston #eatlocal #drinklocal #winebar #cocktails
The Gnudi is NEW! We've updated our most popular dish for the fall - now serving Chef Howells famous Gnudi with jumbo lump crab, roasted mushrooms, fresh herbs, and a Parmesan bread crumb. Full menu in linkin.bio
#gnudi #autumn #fallmenu #southofbroad #charleston #chseats #eatlocal #drinklocal #lumpcrab #newmenu #menu
Question: Is Pinot Noir good in the fall?
Simply put: Yes!
Pinot Noir typically includes notes of fresh red berries, baking spices such as cloves and cinnamon, and hints of black tea. That makes it the perfect fall wine for autumn favorites like pumpkin and apple dishes. It also goes well with all sorts of mushroom and squash dishes as well. If you enjoy smoother, more elegant red wines, this variety is the perfect choice for autumn and even winter
Come by and try some of our fabulous Pinot's by the glass or bottle. We look forward to having you!
#chsdrinks #chswine #wine #pinotnoir #winelist #charleston #southofbroad #eatlocal #drinklocal
Our fall menu (oh yes - it's out!) features a new dish from Chef Howells: a spaghetti squash with a maitake mushroom conserva, saint angel brie, and a brown butter vinaigrette.
#chseats #southofbroad #autumnmenu #charleston #eatlocal
The weekend is coming! The weekend is coming! Celebrate life's small victories with dinner on Broad Street. We're releasing our Fall Menu this week - including this Truffle Risotto with Carolina gold rice, pecorino Sardo cheese, and fresh shaved truffle
#truffle #chseats #chsdrinks #southofbroad #risotto #winenot #happyhour #charleston #downtown
COMING TONIGHT! Our latest addition to The Establishment cocktail program - the “Three Little Pigs” Whiskey Flight! FROM WHISTLE PIG: Straight Rye 10yr-Oak Char/Orange Peel/Mint Old World Cask Finished 12yr-Caramel/Raisins/Dried Winter Fruit Straight Rye Oaked 15yr-Baking Spice/Leather/Butterscotch For those who like it hot, but with all the flavor! #whistlepig #chsdrinks #bourbon #whiskey #brownwater #southofbroad #charleston
