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Join us for The Establishment’s Summer Spirits Series as we explore remarkable bottles from Martinique, Panama, Brazil, and the United States. From grassy rhum agricole to distinctive sugarcane spirits and exceptional small-batch American distillates, each pour offers an entirely new way to experience flavor.
Every course features a thoughtfully paired cocktail alongside a neat tasting of the featured spirit, giving you the chance to discover how the same spirit transforms in the glass. Executive Chef Elliott Howells has created a menu inspired by the diverse flavors of the Americas, making each pairing an exploration of both cuisine and craft.
Guided by spirits experts, you’ll leave with new favorites, fascinating stories, and a deeper appreciation for some of the world’s most overlooked spirits.
1st course
Crispy Razor Clams, spicy remolaude
2nd course
Charred okra, butterbeans, gumbo sauce, spicy garlic butter
Mezzo
Rice pudding, Mango horchata
4th course
Duck breast, foie gras espuma, rissole potato
5th course
Banana foster pudding pops
Sngani 63 (Bolivia)
Dillon Agricole (Martinique)
Panama Pacific Rum (Panama)
Trakal Patagonian Spirit (Argentina)
Hillrock Single Malt Whiskey (USA)
Pitu Cachaca (Brazil)
Lapostolle XO Pisco (Chile)
Tickets are $175 per guest (all-inclusive of food, beverages, taxes and gratuity). Attend all three events and receive a $50 gift card to The Establishment.
Space is limited so please book quickly! You may book through OpenTable, The Establishment website, or call us at 843 789 4028.
Sorry, no menu substitutions / adjustments for this experience. Cancellations will be honored until 12pm July 23rd, 2026.
June 18: Not Your Mother's Gin 3.0
July 30: Spirits of the Americas
August 27: Spirits of Italy
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