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Come enjoy a five-course tasting menu at the The Establishment for a good cause! Chef Elliott Howells and his culinary team will be collaborating with Chef Jonathan DuPriest from La Chev 208 in Summerville, with all proceeds going to BarBrewGrass!
Started in 2008 BarbrewGrass aids in providing financial support to the children and their families at the MUSC Pediatric Cancer and Blood Disorders Inpatient Unit of the Shawn Jenkins Children's Hospital. To date, BarBrewGrass has distributed more than $100,000 cash to 349 families as we aim to increase this number every year!
This charitable foundation is very near and dear to our hearts at The Establishment. We have collaborated and contributed over the years and are thrilled to be participating once again. We look forward to hosting a very special evening for an amazing cause.
Tax included. 100% of the ticketing price will be donated. No substitutions on the menu.
MENU
First Course
Poached scallops, golden beet aji amarillo, cuc crunch, pancetta dust
Second Course
BBQ boiled peanut hummus, pepper relish, hawaiian roll crustini
Third Course
Poached fish, sauce american, lobster
Fourth Course
Bacon wrapped pork, herbs, truffle, Robuchon, brussels salad
Dessert
Apple tart tatin, cheddar ice cream
Tickets
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