Reds to Fall in Love With


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Tasting notes to some of the latest additions to our wine menu

Pais, J. Bouchon
Carignan, Vina Maitia
Sangiovese Blend, Tenuta di Salviano

One great aspect of our restaurant (and wine program) is the flexibility of being able to print our menus daily. This allows us to make changes as often as we'd like to pair with Chef Matt's menu. Every single wine has a reason for being in the cellar, but here's a snapshot of our wine director's current obsessions.

Paìs, J. Bouchon "Paìs Viejo, Secano Interior Maule Valley, CL ($12 / $48)

Organic farming meets centuries-old winemaking techniques in this easy-drinking poolside red. Paìs was planted by the Spanish in the 1540s, and some of the oldest vines in Chile (and the world) are around 350 years old. The vines for this specific wine are mostly 100 years old! The Bouchon family, now in its 4th generation of family winemakers, are originally from Bordeaux, France, having emigrated to Chile in the late 19th century. Bright, juicy red fruit punch flavors with savory notes make this wine the perfect sipper or food companion. This is a Charleston session red for sure.

Carignan, Viña Maitia "Weon," Secano Interior Maule Valley, CL ($13 / $52)

David Marcel, a French winemaker, moved to Chile at age 22 looking for opportunity, and has been a major advocate for artisan winemaking in Chile. This wine is as natural as possible (minimal amounts of sulfur were added to stabilize the wine) using organic practices, and the vines are all around 60yrs old. Blackberry, cassis, and baking spices all make this a really attractive red for the Pinot Noir lover who wants to try something new.

Sangiovese Blend, Tenuta di Salviano "Turlo," Lago di Corbara, Umbria, IT ($15 / $60)

Quick history lesson: the rise of the "Super Tuscans" in the 1980s involved blends from Tuscany that featured "unsanctioned," non-indigenous varietals such as Merlot and Cabernet Sauvignon. This brings us to this "Super Umbrian" - a Sangiovese dominant blend with Cabernet Sauvignon and Merlot. I love this wine for its rusticity, firm textured tannins, attractive red/black fruit aromatics, and supple body. Important sidenote: the owners of this property are the Incisa della Rocchetta family, owners of legendary Sassicaia, who know a thing or two regarding red blends and Super Tuscans.

As always, we encourage you to ask one of our Sommeliers for assistance anytime you visit our restaurant - we would be delighted to guide you towards your next favorite wine!

Cheers!

Andres A. Contreras, Wine Director, The Establishment




The Latest Dish


Our New Year's Eve 2022 celebration is now booking reservations! We'll have an incredible menu from Chef Howells, party favors, a fine selection of caviar, and some incredible bottles of bubbly. Make your reservation today!⁠
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Menu and details at EstablishmentCHS.com/nye<br/>
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#newyears #newyears2022 #charleston #southofbroad #celebrate #explorecharleston #eatlocal #drinklocal #caviar
Our New Year's Eve 2022 celebration is now booking reservations! We'll have an incredible menu from Chef Howells, party favors, a fine selection of caviar, and some incredible bottles of bubbly. Make your reservation today!⁠ ⁠ Menu and details at EstablishmentCHS.com/nye



#newyears #newyears2022 #charleston #southofbroad #celebrate #explorecharleston #eatlocal #drinklocal #caviar
Turkey Day was awesome! Now keep the holiday weekend rolling with happy hour at The Establishment on Broad Street! We're featuring some eclectic wines such as this Albarino by Vina Cartin, Rias Biaxas, Spain. ⁠
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Full Happy Hour details at EstablishmentCHS.com/happy-hour⁠
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#charleston #charlestonsc #explorecharleston #whitewine #winelover #wine #southofbroad #happyhour #broadstreet
Turkey Day was awesome! Now keep the holiday weekend rolling with happy hour at The Establishment on Broad Street! We're featuring some eclectic wines such as this Albarino by Vina Cartin, Rias Biaxas, Spain. ⁠


Full Happy Hour details at EstablishmentCHS.com/happy-hour⁠


#charleston #charlestonsc #explorecharleston #whitewine #winelover #wine #southofbroad #happyhour #broadstreet
We will be CLOSED today for Thanksgiving so our team can celebrate with friends & family. We will return to normal hours on Friday<br/>
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Gobble gobble!⁠
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#friends #family #southofbroad #charleston #thanksgiving #weclosed #feast #drinkup #chsdrinks #chseats
We will be CLOSED today for Thanksgiving so our team can celebrate with friends & family. We will return to normal hours on Friday
⁠ Gobble gobble!⁠


#friends #family #southofbroad #charleston #thanksgiving #weclosed #feast #drinkup #chsdrinks #chseats
TRY IT TONIGHT: Fall Vegetable Salad, fine herbs, egg, served with a warm lardo vinaigrette. ⁠
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#southofbroad #veggies #freshfood #foodie #salad
TRY IT TONIGHT: Fall Vegetable Salad, fine herbs, egg, served with a warm lardo vinaigrette. ⁠


#southofbroad #veggies #freshfood #foodie #salad
Enjoy Happy Hour on Broad Street at our fabulous bar! Enjoy discounts on select wine, spirits, and cocktails daily from 5pm - 6pm. Specialty cocktails — like the pictured Limoncello Spritz, featuring house-made Limoncello, vanilla, and Prosecco — are only $10<br/>
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#limoncello #happyhour #broadstreet #southofbroad #⁠
#cocktailbar #craftcocktails #cocktailtime #cocktails #craftcocktail #drinklocal #drinkup
Enjoy Happy Hour on Broad Street at our fabulous bar! Enjoy discounts on select wine, spirits, and cocktails daily from 5pm - 6pm. Specialty cocktails — like the pictured Limoncello Spritz, featuring house-made Limoncello, vanilla, and Prosecco — are only $10



#limoncello #happyhour #broadstreet #southofbroad #⁠ #cocktailbar #craftcocktails #cocktailtime #cocktails #craftcocktail #drinklocal #drinkup
The 4 classic grape varietals (Sauvignon Blanc, Chardonnay, Pinot Noir, and Cabernet Sauvignon) are always featured here at The Establishment. Come by and sample a glass by one of these incredible producers tonight!⁠
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#wine #chsdrinks #southofbroad #datenight⁠
#instawine #winestagram #winelover #wineoclock #winewednesday #winetime
The 4 classic grape varietals (Sauvignon Blanc, Chardonnay, Pinot Noir, and Cabernet Sauvignon) are always featured here at The Establishment. Come by and sample a glass by one of these incredible producers tonight!⁠


#wine #chsdrinks #southofbroad #datenight⁠ #instawine #winestagram #winelover #wineoclock #winewednesday #winetime
Bidding Now Live! For the first time, the excitement of the annual Dining for a Cause dinner in benefit of Feed the Need, is available to all with a weekend-long online auction. Available auction items range from spa experience to luxury travel, and everything in-between<br/>
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Hosted at The Cedar Room on Sunday, November 13, we are proud to be part of this evening that brings together local chefs, restaurants and patrons to raise funds in support of local organizations including One80 Place, Neighbors Together SC and Our Lady of Mercy Community Outreach<br/>
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Check out https://event.gives/feedtheneed for more information and to place your bid! Auction is live from Friday, November 11, 2022 at 12 p.m. through Sunday, November 13, 2022 at 8:30 p.m<br/>
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#DiningForACause #FeedTheNeedCHS #TheIndigoRoad #ExploreCharleston #CharlestonSC #TheCedarRoomCHS⁠
Bidding Now Live! For the first time, the excitement of the annual Dining for a Cause dinner in benefit of Feed the Need, is available to all with a weekend-long online auction. Available auction items range from spa experience to luxury travel, and everything in-between

Hosted at The Cedar Room on Sunday, November 13, we are proud to be part of this evening that brings together local chefs, restaurants and patrons to raise funds in support of local organizations including One80 Place, Neighbors Together SC and Our Lady of Mercy Community Outreach

Check out https://event.gives/feedtheneed for more information and to place your bid! Auction is live from Friday, November 11, 2022 at 12 p.m. through Sunday, November 13, 2022 at 8:30 p.m



#DiningForACause #FeedTheNeedCHS #TheIndigoRoad #ExploreCharleston #CharlestonSC #TheCedarRoomCHS⁠
First of the season Nantucket Bay Scallops with bucatini, preserved Meyer lemon, and Belgian Osetra caviar. Grab a friend and treat them to something special tonight on Broad Street!⁠
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#sustainableseafood #seafood #scallops #southofbroad #caviar #osetra #chseats #datenight #fridaynight
First of the season Nantucket Bay Scallops with bucatini, preserved Meyer lemon, and Belgian Osetra caviar. Grab a friend and treat them to something special tonight on Broad Street!⁠


#sustainableseafood #seafood #scallops #southofbroad #caviar #osetra #chseats #datenight #fridaynight
Come join us at The Establishment for the premiere 2022 New Year’s Eve dining experience! Chef Elliott Howells and his team have created an exceptional menu complete with an optional caviar service. ⁠
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Tickets and info at EstablishmentCHS.com/nye⁠
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#southofbroad #newyears2022 #explorecharleston #charleston #chsdrinks #chseats #newyears #newyearseve #⁠
#partytime #champagne #celebrate #newyear #newyear2022 #newyearcelebration #newyearcountdown
Come join us at The Establishment for the premiere 2022 New Year’s Eve dining experience! Chef Elliott Howells and his team have created an exceptional menu complete with an optional caviar service. ⁠
Tickets and info at EstablishmentCHS.com/nye⁠


#southofbroad #newyears2022 #explorecharleston #charleston #chsdrinks #chseats #newyears #newyearseve #⁠ #partytime #champagne #celebrate #newyear #newyear2022 #newyearcelebration #newyearcountdown
Join us for an exceptional wine and food experience, on November 10th! The Establishment is hosting an intimate 4-course dinner, featuring wines from Italy and presented by Master Sommelier Brett Davis<br/>
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#winedinner #mastersomm #italianwine #southofbroad
Join us for an exceptional wine and food experience, on November 10th! The Establishment is hosting an intimate 4-course dinner, featuring wines from Italy and presented by Master Sommelier Brett Davis



#winedinner #mastersomm #italianwine #southofbroad
It's FINALLY the weekend and we've got what you need - Que Syrah Syrah! This full-bodied red varietal is perfect for these chilly autumn nights<br/>
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#chsdrinks #chswine #syrah #charleston ⁠
It's FINALLY the weekend and we've got what you need - Que Syrah Syrah! This full-bodied red varietal is perfect for these chilly autumn nights



#chsdrinks #chswine #syrah #charleston ⁠
Come in tonight and try something local. We have a grouper tonight with a tomato saffron broth, potatoes, chorizo, clam and a mussel conserva. Full menu at EstablishmentCHS.com/menu<br/>
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#eatlocal #localfish #chseats #explorecharleston #chsdrinks #grouper
Come in tonight and try something local. We have a grouper tonight with a tomato saffron broth, potatoes, chorizo, clam and a mussel conserva. Full menu at EstablishmentCHS.com/menu



#eatlocal #localfish #chseats #explorecharleston #chsdrinks #grouper