Starting this Sun. Sept. 2 at 10:30 a.m., diners can feast on chef Matt Canter's dishes, which, at least in the evening time, our food critic described as "pretty as a picture," "simplicity made elegant," and "love sonnet status."
The brunch menu will include items (ranging from $7-$22) like shrimp and polenta with roasted red pepper; lardon and poached egg; French toast with bread pudding, fig preserve, and mascarpone; crunchy and tender seafood croquettes with saffron; savory smoked fish with celery seed, caraway, and capers; fresh from the fryer donuts topped with caramel and tart dried blueberries; cornflour dusted snapper with gribiche and watercress; swordfish salad with Castelvetrano olives, crouton egg, and potato; and steak with blistered okra, fried onion, and jus round.
On City Paper
Atlanta-based restaurant group Concentrics looks to open seafood house The Establishment at 28 Broad St. next month. Built in the historic James Gregorie House, the new addition to Charleston food and beverage scene will serve dinner seven nights a week with a "coastal grill" menu.
Concentrics Restaurants Group today announced that their new seafood-centric restaurant The Establishment will open for dinner early next month at 28 Broad St. in downtown Charleston. Matt Canter, formerly of FIG and Park Cafe, will lead the culinary team as executive chef.