The Establishment Is Downtown Charleston's Newest Seafood-centric Eatery
by Hanna Raskin, Post and Courier
May 29th, 2018
While Atlanta's Concentrics Restaurants continues to tweak its Charleston-area debut, installing a new executive chef and general manager at Dockery's on Daniel Island over the past two months, it's pressing ahead with its first downtown location, The Establishment.
Described as "seafood-centric," The Establishment plans to emphasize "unpretentious" preparations, such as buffalo-style Cherrystone clams and a halibut chop with roasted green garlic jus. Matt Canter, formerly of The Park Cafe, will lead the kitchen; Brad Mogan, late of Rappahannock Oyster Bar, will serve as general manager.
The name was chosen to reflect the 140-seat dining room's proximity to Church and State streets, since the legal separation of church and state is governed by the Establishment Clause. "The name resonates for the residents," Concentrics partner Todd Rushing told The Post and Courier; he's said he hopes locals will consider The Establishment a place to dine a few nights a week.
On Post and Courier
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The Establishment Announces New In-home Dining And Catering Services
City Paper
July 6th, 2019
The Establishment wants to expand their menu into the homes of their customers, offering up customized menus for each client and event. "We have been consistently doing multiple dinners every week," said restaurant general manager Brad Morgan.
Read More The Tastes Of Summer
CHS Living Magazine
July 1st, 2019
While Georgia might officially be named the Peach State, "South Carolina actually produces far more peaches," asserts The Establishment's Executive Chef Matt Canter. It was from this nugget of truth that Chef Canter decided to make The Establishment's new summer dish focus on our most popular fruit.
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