As our reservations began to pile up for Valentine's Day, we decided to give an alternative for those that want a more relaxed experience during the week before the rush: Valentine's Days! Enjoy a prix fixe menu with a complimentary glass of bubbles Monday to Thursday leading up to Valentine's Day (February 10 - 13). Have a fabulous meal and a wonderful experience with your special someone at The Establishment.
Blood orange mignonette
Green goddess, Asian pear, country ham
Lump crab, pistou, breadcrumbs
Tomato jam, pistachios, toast
Pecorino, Sicilian oregano, soft egg
Romesco, mustard jus, gremolata
Shrimp, scallops, tomato-fennel broth, rouille
Beef Short Rib
Black truffle polenta, parsley salad
Braised cabbage, fino sherry, pepitas
Bone-in, au gratin potato, tallow butter
Red Velvet Olive Oil Cake
Cream Cheese Mousse, Anglaise
Passion Fruit Crumble, Strawberry Consomme
Chocolate Covered Strawberry Sorbet
Leap Day comes but once per quadrennium. And such a rare occasion should always be celebrated. We want you to spend your evening at The Establishment enjoying a $29 Ribeye special and Stag's Leap "Artemis" Cab from Napa.
Wine Week is back! Get 50% off of all bottles of wine from March 16th - 21st. Just put UNCORK in the notes section of your reservation.
We are pleased to have Diego Benavente join us Saturday evening, March 7 to talk about their wines, and we will be featuring 5 of their wines by the glass throughout the week of Charleston Wine + Food. In addition, all of our bar snacks (available at the bar only) will be specifically paired with their wines.
Make your reservations now for Easter Brunch, happening on April 12th. This is a fun, festive and bright brunch to share with friends and family! Let us do the cooking, so you don't have to! 10am to 3pm!