The Establishment proudly announces a four-course paired dinner with the wines of Sonoma, CA-based Schug Winery. Executive Chef Matt Canter was fortunate enough to visit this benchmark winery himself, and winery owner Axel Schug will be co-hosting the event! This dinner will present a true expression of California terroir in the form of dishes meant to highlight the quality of these wines, for an incredibly memorable evening of food and wine.
Join us for a night to remember at 6:00 PM at The Establishment located at 28 Broad Street, Charleston, SC 29401 on September 18th in The State Room, our private event space, for a relaxing and enjoyable night!
Billi Bi mussels, tarragon, verjus
Schug "Estate Grown" Carneros Chardonnay
Squab leek fondue, fig agrodolce
Schug "Estate Grown" Carneros Pinot Noir
Lamb Bragiole pepperonata, garlic chips, jus
Schug "Heritage Reserve" Sonoma Valley Cabernet Sauvignon
Blue Ridge Creamery Cheeses semi-firm & washed rind, pickled cherries, sorghum, walnuts
Schug Carneros Rouge de Noirs Brut Sparkling Pinot Noir
Leap Day comes but once per quadrennium. And such a rare occasion should always be celebrated. We want you to spend your evening at The Establishment enjoying a $29 Ribeye special and Stag's Leap "Artemis" Cab from Napa.
Wine Week is back! Get 50% off of all bottles of wine from March 16th - 21st. Just put UNCORK in the notes section of your reservation.
We are pleased to have Diego Benavente join us Saturday evening, March 7 to talk about their wines, and we will be featuring 5 of their wines by the glass throughout the week of Charleston Wine + Food. In addition, all of our bar snacks (available at the bar only) will be specifically paired with their wines.
Make your reservations now for Easter Brunch, happening on April 12th. This is a fun, festive and bright brunch to share with friends and family! Let us do the cooking, so you don't have to! 10am to 3pm!