Join us on Tuesday, November 16, 2021 for a wine dinner at The Establishment featuring the highly lauded wines of Robert Foley Vineyards with dishes paired by The Establishment. This four-course meal will highlight the versatility of the wines of Robert Foley Vineyards with our chef's exceptional cuisine. Vineyard owner Bob Foley will be on-hand to dive deeper into what makes these wines so special. In addition, we will offer the opportunity at the end of the meal to purchase some of your favorite Robert Foley Vineyards wines!
The $250 ticket price includes gratuity. The event will begin promptly at 6:15pm. Please call ahead with any allergy concerns. 21+ only.
Chilled, poached scallops, saffron, sea beans
Robert Foley 2019 Napa Valley Chardonnay
Duck confit, kohlrabi, asian pear, blackberry syrup
Robert Foley 2016 "Griffin" Red Blend
Roasted deckle, carrots, black garlic jus
Robert Foley 2016 Napa Valley Cabernet Sauvignon
Robert Foley Conclusao American Port
In 1998 Robert Foley Vineyards bottled its flagship Claret and has since expanded and diversified its production to offer more of the big reds Bob is famous for — Petite Sirah, Merlot, Charbono, the limited-release Howell Mountain Cabernet Sauvignon and Howell Mountain Merlot from our estate property, a Carneros Pinot Noir, a Napa Valley Cabernet Sauvignon, an Atlas Peak Cabernet Sauvignon called Kelly's Mountain Cuvée, a Mount Veeder Cabernet Sauvignon, and The Griffin (a blend of the best in the red cellar). Bob has also bottled three of his favorites: a medium-bodied Chardonnay, a Syrah that we call Kelly's Cuvée, and a Port-style dessert wine named Conclusao.Join Us!