Celebrate New Year's Eve with style and elegance. Enjoy an elevated menu from chef Howells featuring foie gras, lamb, and incredible local seafood!
Foie Gras Torchon Brussels leaves, stone fruit
Lamb Presse celeriac, parsnip, mustard jus
Brownscourt Rolls salted butter, olive oil, whipped ricotta
The Establishment is hosting a dinner series this summer benefiting local organizations. Our THIRD offering features chef Russ Mooore of Slightly North of Broad teaming up with The Establishment's own chef Howells in support of the Lowcountry Foodbank's BackPack Buddies Program. "Give Back Charleston" will feature one dinner each month for the spring and summer of 2022, with each dinner benefitting a different local organization.