Taste
Foie Gras Torchon Brussels leaves, stone fruit
Scallop bonito burre blanc, caviar
Roasted Carrots caramelized yogurt, walnuts
Razor Clams bacon dashi, potatoes, shitake mushroom
Moscow Oyster caviar, creme fraiche, vodka
Hydroponic Lettuce butternut squash, apples, pag cheese, walnut vin
Gnocchi king crab, seabeans, pistou, buerre noisette
Savor
Lamb Presse celeriac, parsnip, mustard jus
Bourride swordfish, winter vegetables, aioli, baguette
Pork Belly sauerkraut, turnips, rye crumble, chicken jus
Tomahawk Ribeye roasted red potatoes, broccolini, jus
Grouper robuchon potato, leeks, sauce vin jaune
Chicken Fried Halibut kale, burgundy truffle sauce
Duck Breast foie gras white acre peas, apples, port
Sides
Brownscourt Rolls salted butter, olive oil, whipped ricotta
Robuchon Potatoes
Brussels Sprouts roasted, raw, nuoc cham
Marinated Beets pag cheese, pistachio
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