The Establishment proudly announces a four-course paired dinner with the wines of Argentinian producer Luna de Esperanza. Executive chef Matt Canter was fortunate enough to meet some fantastic vineyard owners from the Lowcountry who produce ultra-premium & luxury wines from the Uco Valley. This dinner will present a true expression of the Argentine terroir in the form of regional ingredients and grapes paired with our own local flavors to create an incredibly memorable evening of food and wine.
Join us for a night to remember at 6:30 PM at The Establishment located at 28 Broad Street, Charleston, SC 29401 on February 21st in The State Room, our private event space, for a relaxing and enjoyable night!
Empanada, chorizo, chimichurri
arrival cocktail, fernet branca & coke
Duck Mezzelune, truffle pasta, lobster butter
2013 Luna de Esperanza Barrel Fermented Malbec
Grassfed Beef Ribeye, tallo roasted carrots, green garlic
2014 Luna de Esperanza Grand Blend
2014 Barrel Fermented Cabernet Franc
Our love of adventure and the pursuit of superb wines led us from our homes in Charleston, SC all the way down to Mendoza, Argentina in hopes of one day making wines of our own. Our goal was to create wines with true finesse that represented the distinct terroir of our favorite wine region. That hope was realized in the foothills of the famed Valley de Uco when, as fate would have it, our beloved Palmetto States crescent moon rose high above the Andes Mountains.
Chef Ramon Taimanglo of Park & Grove is stopping into Broad Street for one night only, August 29th, to prepare a 6-course experience with The Establishment's own Chef Howells.
This will be the final installment of the dinner series in support of Charleston-based charities put on by The Establishment and an incredible list of guest chefs that has been running all summer long. We've raised over $27,000 for local charities and we want to make this last dinner something spectacular!