Charleston's Seafood Restaurant

Spend Leap Day with Us.

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For every quadrennial event in your life.

February 29th, 2020, 5:00pm

Leap Day comes but once per quadrennium. And such a rare occasion should always be celebrated. We want you to spend your evening at The Establishment enjoying a $29 Ribeye special from chef Matt Canter.

For this event we will be pouring Stag's Leap "Artemis" Cabernet Sauvignon from Napa Valley, CA. Pricing is as follows:
3oz glass for $15
6oz glass for $25
Bottle is $100

Get it? Stag's Leap!

Join Us!

More Upcoming Happenings

Spend Leap Day With Us.

Wine Week Is Back!

March 16th, 2020

Wine Week is back! Get 50% off of all bottles of wine from March 16th - 21st. Just put UNCORK in the notes section of your reservation.

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Spend Leap Day With Us.

Matetic: Wine + Food Featured Winery

March 2nd, 2020

We are pleased to have Diego Benavente join us Saturday evening, March 7 to talk about their wines, and we will be featuring 5 of their wines by the glass throughout the week of Charleston Wine + Food. In addition, all of our bar snacks (available at the bar only) will be specifically paired with their wines.

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Spend Leap Day With Us.

Easter Brunch

April 12th, 2020

Make your reservations now for Easter Brunch, happening on April 12th. This is a fun, festive and bright brunch to share with friends and family! Let us do the cooking, so you don't have to! 10am to 3pm!

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