Charleston's Seafood Restaurant

Spend Leap Day with Us.


Scroll for more on Charleston's best seafood restaurant

scroll


For every quadrennial event in your life.

February 29th, 2020, 5:00pm

Leap Day comes but once per quadrennium. And such a rare occasion should always be celebrated. We want you to spend your evening at The Establishment enjoying a $29 Ribeye special from chef Matt Canter.

For this event we will be pouring Stag's Leap "Artemis" Cabernet Sauvignon from Napa Valley, CA. Pricing is as follows:
3oz glass for $15
6oz glass for $25
Bottle is $100

Get it? Stag's Leap!

Join Us!

More Upcoming Happenings

Spend Leap Day With Us.

Wine Week Is Back!

March 16th, 2020

Wine Week is back! Get 50% off of all bottles of wine from March 16th - 21st. Just put UNCORK in the notes section of your reservation.




Read More
Spend Leap Day With Us.

Matetic: Wine + Food Featured Winery

March 2nd, 2020

We are pleased to have Diego Benavente join us Saturday evening, March 7 to talk about their wines, and we will be featuring 5 of their wines by the glass throughout the week of Charleston Wine + Food. In addition, all of our bar snacks (available at the bar only) will be specifically paired with their wines.




Read More
Spend Leap Day With Us.

Easter Brunch

April 12th, 2020

Make your reservations now for Easter Brunch, happening on April 12th. This is a fun, festive and bright brunch to share with friends and family! Let us do the cooking, so you don't have to! 10am to 3pm!




Read More