Leap Day comes but once per quadrennium. And such a rare occasion should always be celebrated. We want you to spend your evening at The Establishment enjoying a $29 Ribeye special from chef Matt Canter.
For this event we will be pouring Stag's Leap "Artemis" Cabernet Sauvignon from Napa Valley, CA. Pricing is as follows:
3oz glass for $15
6oz glass for $25
Bottle is $100
Wine Week is back! Get 50% off of all bottles of wine from March 16th - 21st. Just put UNCORK in the notes section of your reservation.
We are pleased to have Diego Benavente join us Saturday evening, March 7 to talk about their wines, and we will be featuring 5 of their wines by the glass throughout the week of Charleston Wine + Food. In addition, all of our bar snacks (available at the bar only) will be specifically paired with their wines.
Make your reservations now for Easter Brunch, happening on April 12th. This is a fun, festive and bright brunch to share with friends and family! Let us do the cooking, so you don't have to! 10am to 3pm!