We're hosting a Kentucky Derby celebration from 5:00 to 7:30pm and we hope you will wear your biggest, most extravagant Derby hat and join us! We will be awarding two $100 gift cards in our inaugural BEST DERBY HATS contest.
Come and enjoy a Saturday evening around the bar and watch the Derby on our video wall, drink $5 Mint Juleps made with Woodford Reserve Bourbon, and snack on chef Matt Canter's fried chicken skins for only $5. All Derby specials are offered at the bar only.
OFFICIAL MINT JULEP
Woodford Reserve Bourbon, Mint, Simple Syrup, Crushed Ice
Finlandia Vodka, Sweet & Sour Mix, Triple Sec, Cranberry Juice, Garnish with Berries
Woodford Reserve Bourbon, Lemonade, Cranberry Juice, Lemon Twist
Chef Ramon Taimanglo of Park & Grove is stopping into Broad Street for one night only, August 29th, to prepare a 6-course experience with The Establishment's own Chef Howells.
This will be the final installment of the dinner series in support of Charleston-based charities put on by The Establishment and an incredible list of guest chefs that has been running all summer long. We've raised over $27,000 for local charities and we want to make this last dinner something spectacular!