Hector Wine Company was founded in 2010 by 7th generation viticulturist, Jason Hazlitt, and veteran Finger Lakes winemaker, Justin Boyette. The idea was to allow for a more stable and focused vision for Sawmill Creek Vineyards, Jason's family vineyard and to make wines that were representative of the south east side of Seneca Lake. In early 2012, Alexandra Bond joined the winemaking team and has since become a partner in the winery with Justin and Jason as they continue to push the boundaries of winemaking and Hector hospitality. Along with their small team, they welcome visitors to the winery daily for tastings and sales in an environment that is friendly, laid back and educational.
Andres A. Contreras, the sommelier from The Establishment in Charleston, South Carolina will be teaming up with Executive Chef Matt Canter to create a four course dining experience with pairings of the unique wines from Hector Wine Company. Andres will have just returned from a visit to the winery in Seneca Lake, and Winemaker Alexandra Bond will be in attendance along with local distributor Chris Gianoni representing the wines. This will be a night to remember with a limited number of seats available so do not wait long to buy your tickets! We look forward to serving you!
Join us for a night to remember at 6:00 PM at The Establishment, located at 28 Broad Street, Charleston, SC 29401 on July 16th in The State Room, our private event space, for a relaxing and enjoyable night!
South Carolina White Peach, lemon verbena, pistachio, verjus
Hector Wine Company Pinot Blanc
Kumamoto Oyster, bonito, compressed melon
Hector Wine Company Pinot Gris
Squab, smoked cherries, jus "au chocolat"
Hector Wine Company Cabernet Franc
Mille Feuille, point reyes blue, apricot jam
Hector Wine Company Off-Dry Riesling
Join us at The Establishment for a special Sunday brunch on December 15th and enjoy a holiday menu from chef Canter, holiday cookie decorating for the little ones, The Charleston Caroling Company from 11am-2pm, and our incredible wine and cocktail list (as usual). This is a FREE event but reservations are strongly recommended.