Give Back Charleston


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A Dinner with Michelin Star Chef Mariya Russell in support of the CYDC

May 9th, 2022, 5:30PM

We're giving back to the city we love.

Dinner with Michelin Star Chef Mariya Russell

Dinner with Michelin Star Chef Mariya Russell

Call 843.789.4028 for tickets

The Establishment is hosting a dinner series this summer benefiting local organizations. We're kicking it off with a 6-course dinner to benefit the Charleston Youth Development Center featuring Michelin Star Winning Chef Mariya Russell. "Give Back to Charleston" will feature one dinner each month for the spring and summer of 2022, with each dinner benefitting a different local organization.

Tickets are $400 each and are extremely limited. Call Shane Diviney at 843.789.4028 to purchase.

 

The Menu

Each course to be paired with wine by Sommelier Brian Jarusik

Welcome

Cocktails & hors d'oeuvres served from 5:30 - 6:30

1st Course

Oyster, osetra caviar, spring mignette, on the half shell

2nd Course

Snapper, smoked peanut furikake, truffle, spring onion

3rd Course

Local Shrimp, lardo, ramps, jerk vinaigrette, charred romano beans

4th Course

Ravioli in Brodo, pork confit, peas, smoked hock & clam broth

5th Course

Fish — Family style, Beef fat poached, bone marrow chimichurri, crispy skin, radish, black garlic naan

6th Course

Banana bread, brulée, miso ice cream, truffle

Call 843.789.4028 for tickets



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The Establishment is hosting a dinner series this summer benefiting local organizations. Our THIRD offering features chef Russ Mooore of Slightly North of Broad teaming up with The Establishment's own chef Howells in support of the Lowcountry Foodbank's BackPack Buddies Program. "Give Back Charleston" will feature one dinner each month for the spring and summer of 2022, with each dinner benefitting a different local organization.




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