The Dalmore: A Culinary Experience


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Blending the Flavors of The Highlands and The Lowcountry

April 7th, 2022, 6:00PM

Menu & Scotch Pairings

We're pairing scotches from the iconic Dalmore Collection with food by Executive Chef Elliott Howells. This event includes elevated cuisine, cocktails, neat pours and sweets. Come enjoy these Highland single malt whiskeys that have been made for more than 180 years from their distillery on the shores of the Cromarty Firth.

Limited seating available for this one night only event on Thursday, April 7th. Tickets include food, beverages, tax, and gratuity.

Tickets

Introduction

Beef fat candle
Jura 12yr, Szechuan Pepper Tonic, Contratto Bitters, Prosecco

1st Course

Smoked steelhead & tuna tartare, eel sauce
Dalmore 12 year

2nd Course

Roasted carrots, oranges, lardo
Dalmore 15 year

3rd Course

Lamb saddle, peas, pearl onions, black vinegar
Dalmore Cigar Malt

4th Course

Chocolate truffles, walnut brittle, romano cheese
Dalmore Port Wood

Send Off Cocktail

Dalmore 12yr, Charleston Sercial Madeira, Spiced Maple Syrup, Walnut Bitters, Smoked Sea Salt



The Dalmore. A Brief History.

The legend of The Dalmore dates back to 1263, when Colin of Kintail, Chief of the clan Mackenzie, saved King Alexander III of Scotland from a charging stag. As a reward the grateful King granted Colin of Kintail the lands of Eilean Donan, the motto 'Luceo Non Uro', which translates to 'I Shine, Not Burn' and the right to use the 12-pointed Royal Stag as the Mackenzie clan crest.

The distillery was established in 1839 by entrepreneur Alexander Matheson, who after 28 years decided it was time to pass the distillery onto new owners. Andrew and Charles Mackenzie came forward, and as members of the clan Mackenzie they brought with them the iconic 12-pointed Royal Stag emblem, the caberfeidh which has adorned every bottle of The Dalmore.



Make a Reservation

Tickets are required for this event. 21+ for all attendees. Tickets are $175 per person and include food, drink, tax, and gratuity.

Join Us!


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