Discovering Pinot Noir


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October 10th, 2024, 6:00PM
The Establishment. 28 Broad Street, Charleston.

Discovering Pinot Noir

Celebrating Pinot Noir from Around the World

Tickets

A Six-Course Wine Dinner

The Establishment is hosting a six-course wine dinner Thursday, October 10th, 2024. Dinner begins at 6pm and will feature Executive Chef Elliott Howells' innovative cuisine paired with Pinot Noir from around the world. This dinner will traverse a global culinary landscape while highlighting the versatility of the Pinot grape itself.

Greetings / Welcome
Artisanal Cheeses
Pierre Sparr, Crémant d’Alsace Brut, Rosé of Pinot Noir, Alsace, France

First Course
Seasonal Crudo
Sokol Blosser, Pinot Gris, Willamette Valley, Oregon

Second Course
Spaghetti Squash, Saint Angel Brie
Cambria “Julia’s Vineyard”, Rose of Pinot Noir, Santa Maria Valley, CA

Third Course
Braised Pork Belly
Girlan “Patricia”, Pinot Noir, Trentino-Alto Adige, Italy

Fourth Course
Salmon Mosaic
Colene Clemens “Dopp Creek”, Pinot Noir, Chehalem Mountains, Willamette Valley, Oregon

Dessert
Milk Chocolate Pot de Crème
Belle Glos “Taylor Lane”, Pinot Noir, West Sonoma Coast, California

Greeting hors d'oeuvres will commence at 6pm with a full sit-down dinner at 630. Space is limited so please book quickly! You may book through OpenTable, The Establishment website, or call us at 843-789-4028. Tickets are $150 per person. All ticket prices include taxes and gratuity. Sorry, no menu substitutions / adjustments for this experience. Cancellations will be honored until 12pm October 3rd, 2024. Cheers!

 

Tickets

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